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The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines Preview this item
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The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines

Author: Nancy Harmon Jenkins
Publisher: New York : HarperCollins, ©2003.
Edition/Format: Book : English : 1st ed
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Document Type: Book
All Authors / Contributors: Nancy Harmon Jenkins
ISBN: 0060196513 9780060196516
OCLC Number: 49925240
Description: x, 436 p. ; 25 cm.
Responsibility: Nancy Harmon Jenkins.
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