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Nutrition and biotechnology in heart disease and cancer
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Nutrition and biotechnology in heart disease and cancer

Author: John B Longenecker; David Kritchevsky; Marc K Drezner
Publisher: New York : Plenum Press, ©1995.
Series: Advances in experimental medicine and biology, v. 369; The language of science
Edition/Format: Book : Conference publication : EnglishView all editions and formats
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Material Type: Conference publication
Document Type: Book
All Authors / Contributors: John B Longenecker; David Kritchevsky; Marc K Drezner
ISBN: 0306449943 9780306449949
OCLC Number: 32169208
Notes: "Proceedings of a conference on Nutrition and biotechnology in heart disease and cancer, held December 5-7, 1993, in Research Triangle Park, North Carolina"--T.p. verso.
Description: x, 267 p. : ill. ; 26 cm.
Contents: Historical review of research on atherosclerosis / Gardner C. McMillan -- Nutrition and coronary heart disease epidemiology / Herman Tyroler -- Obesity, fat patterning and cardiovascular risk / June Stevens -- The role of lipoproteins in atherogenesis / John R. Guyton -- Role of oxidized LDL and antioxidants in atherosclerosis / Daniel Steinberg -- Signal transduction in atherosclerosis: second messengers and regulation of cellular cholesterol trafficking / Kenneth B. Pomerantz, Andrew C. Nicholson and David P. Hajjar -- Genetic determinants of myocardial infarction / Jan L. Breslow and Marilyn Dammerman -- Gene therapy in heart disease / Louis C. Smith, Randy C. Eisensmith and Savio L.C. Woo -- Possible role of viruses in atherosclerosis / Jason C. Shih and Donald W. Kelemen -- Impact of biotechnology in the diagnostic and therapeutic management of cardiovascular disorders / Jawed Fareed, Debra Hoppensteadt, Lalitha Iyer, Michael Koza, Jeannie M. Walenga and Edward Bermes, Jr. Nutrition and carcinogenesis: historical highlights and future prospects / R.K. Boutwell -- Epidemiology of anticarcinogens in food / Lenore Kohlmeier -- Dietary effects on DNA methylation: do they account for the hepatocarcinogenic properties of lipotrope deficient diets? / Judith K. Christman -- Cholesterol, cholesterogenesis and cancer / Marvin D. Siperstein -- Inhibition of the induction of cancer by antioxidants / Tom J. Slaga -- Nutrients, signal transduction and carcinogenesis / Steven H. Zeisel -- Nutrition, immunology and cancer: an overview / Bob G. Sanders and Kimberly Kline -- Anemia of malignancy / Rodger L. Bick -- Diet in heart disease and cancer / David Kritchevsky -- Carcinogens in foods: heterocyclic amines and cancer and heart disease / Richar H. Adamson and Unnur P. Thorgeirsson -- Genetic engineering of foods to reduce the risk of heart disease and cancer / Vic C. Knauf and Daniel Facciotti -- New directions in dietary studies in cancer: the National Cancer Institute / Peter Greenwald, Carolyn Clifford, Susan Pilch, Jerianne Heimendinger and Gary Kelloff -- New directions in dietary studies and heart disease; the National Heart, Lung and Blood Institute sponsored multicenter study of diet effects on lipoprotiens and thrombogenic activity / Henry N. Ginsber -- Abstracts of poster sessions -- Index.
Series Title: Advances in experimental medicine and biology, v. 369; The language of science
Responsibility: edited by John B. Longenecker, David Kritchevsky, and Marc K. Drezner.

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