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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/3447334 Title: The complete food preservation book : how to can, freeze, preserve, pickle, and cure edibles Author: Beverly Barbour Publisher: New York : D. McKay, ©1978. ISBN/ISSN: 0679508066 : 9780679508069 0679508252 : 9780679508250 OCLC:3447334

  
  

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Subjects

• Food -- Preservation.
• Canning and preserving.

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The complete food preservation book : how to can, freeze, preserve, pickle, and cure edibles