WorldCat Identities

Szathmáry, Louis

Overview
Works: 61 works in 119 publications in 1 language and 3,975 library holdings
Genres: Cookbooks  Juvenile works  Community cookbooks  Catalogs  Anecdotes  Fiction 
Roles: Author, Other
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works about Louis Szathmáry
 
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Most widely held works by Louis Szathmáry
To set before the king : Katharina Schratt's festive recipes( )

3 editions published in 1996 in English and held by 1,819 WorldCat member libraries worldwide

In the 1970s, renowned chef and cookbook collector Louis Szathmary purchased a notebook written in German and dated 1905, containing more than two hundred recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches. This kitchen notebook, a concrete remnant from the paradoxical world of turn-of-the-century Vienna, belonged to a woman who played an extraordinary role in her society: actress Katharina Schratt, lavishly admired by crowned heads, industrialists, artists, composers and Franz Joseph I, emperor of Austria and king of Hungary. Schratt was his friend, companion, and confidante for thirty-two years, and these are the foods she served in her home. To Set before the King is really three books in one, Gertrud Champe has written an entertaining biography of Schratt and her glittering world. The carefully translated recipes themselves, from Little Croustades a la Talleyrand to Goulash a la Andrassy to Gingerbread a l'Elise are either comfortable and homey to soothe the highly regimented emperor or elegant and sophisticated to suit the palates of Schratt's more vivacious friends. Finally, working from Schratt's tantalizing aide-memoire, Chef Louis Szathmary has created almost a hundred updated Austro-Hungarian recipes that will bring the world of this European metropolis to the tables of today's cooks
Southwestern cookery : Indian and Spanish influences by Louis Szathmáry( Book )

7 editions published between 1973 and 1974 in English and held by 212 WorldCat member libraries worldwide

American gastronomy : an illustrated portfolio of recipes and culinary history by Louis Szathmáry( Book )

2 editions published in 1974 in English and held by 206 WorldCat member libraries worldwide

The chef's secret cook book by Louis Szathmáry( Book )

7 editions published between 1971 and 1975 in English and held by 198 WorldCat member libraries worldwide

The Bakery restaurant cookbook by Louis Szathmáry( Book )

1 edition published in 1981 in English and held by 179 WorldCat member libraries worldwide

Midwestern home cookery by Louis Szathmáry( Book )

4 editions published between 1973 and 1974 in English and held by 154 WorldCat member libraries worldwide

Along the northern border; cookery in Idaho, Minnesota, and North Dakota by Louis Szathmáry( Book )

3 editions published in 1973 in English and held by 94 WorldCat member libraries worldwide

The Kansas home cook-book by Leavenworth Kansas Home for the Friendless( Book )

3 editions published in 1973 in English and held by 89 WorldCat member libraries worldwide

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and the local community opinions and prejudices. Each recipe is individually attributed and adds to the personal tone of the collection, which includes recipes with a Midwestern influence, such as Mrs. Elvira Burr & rsquo;s Strawberry Short Cake, Prairie Chicken and Buckwheat Griddle Cakes, and Mrs. C. Foster & rsquo;s Breakfast Rolls. With its special historical context and authentic local recipes, The Kansas Home Cook-Book is regional book in its origins, but it has modern-day appeal throughout the country. This edition of The Kansas Home Cook-Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes
One hundred recipes for the chafing dish by H. M Kinsley( Book )

5 editions published between 1973 and 2001 in English and held by 85 WorldCat member libraries worldwide

Directions for cookery, in its various branches by Eliza Leslie( Book )

4 editions published in 1973 in English and held by 85 WorldCat member libraries worldwide

The 10th edition of Miss Leslie's classic cookbook Directions for Cookery, in It's Various Branches was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor and even includes recipes for traditional medicines, perfumes and more
Fifty years of prairie cooking by Louis Szathmáry( Book )

3 editions published in 1973 in English and held by 84 WorldCat member libraries worldwide

Home cookery--Ladies' indispensable companion; cookery in northeastern cities by Louis Szathmáry( Book )

3 editions published in 1973 in English and held by 81 WorldCat member libraries worldwide

Mrs. Porter's new southern cookery book by M. E Porter( Book )

3 editions published between 1073 and 1973 in English and held by 81 WorldCat member libraries worldwide

The chef's new secret cookbook by Louis Szathmáry( Book )

4 editions published between 1975 and 1976 in English and held by 78 WorldCat member libraries worldwide

Cooking in old Créole days by Célestine Eustis( Book )

2 editions published in 1973 in English and held by 78 WorldCat member libraries worldwide

This old Creole cookbook has not only recipes, but great illustrations and even some sheet music. It lifts up the cuisine of the culture saying: "The strength of the nation is in the hands of the cook. Feed a man well and he will work well. He will fight well."
The improved housewife by A. L Webster( Book )

3 editions published in 1973 in English and held by 73 WorldCat member libraries worldwide

Cool, chill, and freeze; a new approach to cookery by Louis Szathmáry( Book )

2 editions published in 1973 in English and held by 73 WorldCat member libraries worldwide

Six little cooks by E. S Kirkland( Book )

3 editions published between 1905 and 1973 in English and held by 67 WorldCat member libraries worldwide

Aunt Jane guides six girls through the do's and don'ts of making such dishes as huckleberry cake, South Side omelette, stewed sweetbreads, Indian puddings, and arrowroot gruel
Hand-book of practical cookery by Pierre Blot( Book )

4 editions published between 1871 and 1973 in English and held by 64 WorldCat member libraries worldwide

High living; recipes from southern climes by L. L McLaren( Book )

2 editions published in 1973 in English and held by 64 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.01 for To set bef ... to 0.74 for Four tales ...)

To set before the king : Katharina Schratt's festive recipes
Covers
One hundred recipes for the chafing dish
Alternative Names
Csizmàs, Lajos 1919-...

Louis Szathmary American chef

Szathmáry

Szathmáry, Lajos

Szathmáry, Lajos 1919-1995

Szathmáry Lajos gasztronómus

Szathmáry, Louis

Szathmàry, Louis 1919-...

Szathmary, Louis I. 2nd

Languages
English (78)