WorldCat Identities

Brillat-Savarin 1755-1826

Overview
Works: 462 works in 1,518 publications in 10 languages and 7,810 library holdings
Genres: Recipes  Menus  Quotations  Cookbooks  History 
Roles: Author, Other, Honoree, Redactor, Bibliographic antecedent
Classifications: TX637, 641.013
Publication Timeline
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Most widely held works about Brillat-Savarin
 
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Most widely held works by Brillat-Savarin
M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy by Brillat-Savarin( )

113 editions published between 1800 and 2017 in 9 languages and held by 2,995 WorldCat member libraries worldwide

For most, the hardest part of writing is overcoming the mountain of self-denial that weighs upon the spirit, always threatening to extinguish those first small embers of ambition. Brenda Ueland, a writer and teacher, devotes most of her book--published back in 1938, before everyone and their goldfish got their MFA's in creative writing--to these matters of the writer's heart. Still, the real gift of the book is Ueland herself: She liked to write, she didn't care what anyone thought, and she had a great sense of humor. You're simply happy to hang out with her
The physiology of taste : or Meditations on transcendental gastronomy by Brillat-Savarin( Book )

255 editions published between 1823 and 2017 in 5 languages and held by 863 WorldCat member libraries worldwide

Ce traité gastronomique décrit et explique les sensations gustatives. L'auteur apporte également une réflexion autour des plaisirs de la table
The physiology of taste, or, Meditations on transcendental gastronomy by Brillat-Savarin( Book )

15 editions published between 1825 and 2011 in English and held by 389 WorldCat member libraries worldwide

Physiologie du goût by Brillat-Savarin( Book )

55 editions published between 1828 and 2011 in French and English and held by 321 WorldCat member libraries worldwide

The physiology of taste, or, Meditations on transcendental gastronomy by Brillat-Savarin( Book )

14 editions published between 1994 and 2011 in English and held by 300 WorldCat member libraries worldwide

"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--Page 4 of cover
Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens by Brillat-Savarin( Book )

82 editions published between 1825 and 1974 in French and Italian and held by 266 WorldCat member libraries worldwide

The physiology of taste, or, Meditations on transcendental gastronomy by Brillat-Savarin( Book )

9 editions published between 1926 and 2011 in English and held by 226 WorldCat member libraries worldwide

The physiology of taste : meditations on transcendental gastronomy. by Brillat-Savarin( Book )

11 editions published between 1926 and 1970 in English and held by 197 WorldCat member libraries worldwide

Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens by Brillat-Savarin( Book )

61 editions published between 1826 and 2016 in French and held by 129 WorldCat member libraries worldwide

Gastronomy as a fine art; or, The science of good living : a translation of the Physiologie du goût of Brillat-Savarin by Brillat-Savarin( Book )

14 editions published between 1877 and 1889 in English and held by 100 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Physiologische Anleitung zum Studium der Tafelgenüsse : Den Pariser Gastronomen gewidmet ... by Brillat-Savarin( Book )

15 editions published between 1865 and 1978 in German and French and held by 77 WorldCat member libraries worldwide

Physiologie du goût by Brillat-Savarin( Book )

17 editions published between 1876 and 1926 in French and held by 60 WorldCat member libraries worldwide

Essai historique et critique sur le duel, d'après notre législation et nos mœurs by Brillat-Savarin( Book )

18 editions published between 1819 and 2014 in French and held by 59 WorldCat member libraries worldwide

Physiologie du gôut by Brillat-Savarin( Book )

5 editions published between 1982 and 1992 in French and held by 56 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Betrachtungen über das höhere Tafelvergnügen : mit Holzschnitten der Ausgabe von 1864 by Brillat-Savarin( Book )

18 editions published between 1913 and 2017 in German and held by 48 WorldCat member libraries worldwide

The physiology of taste by Brillat-Savarin( )

11 editions published between 1960 and 2012 in English and held by 45 WorldCat member libraries worldwide

Jean-Anthelme Brillat Savarin (April 1, 1755, Belley, France - February 2, 1826, Paris), a French lawyer and politician, and gained fame as an epicure and gastronome. He was born in the town of Belley, Ain, where the Rhone River then separated France from Savoy, to a family of lawyers. ... His famous work, Physiologie du gout (The Physiology of Taste), was published in December 1825, two months before his death. The full title is Physiologie du Goût, ou Méditations de Gastronomie Transcendante; ouvrage théorique, historique et à l'ordre du jour, dédié aux Gastronomes parisiens, par un Pr
Fisiología del gusto by Brillat-Savarin( Book )

14 editions published between 1852 and 2014 in Spanish and Undetermined and held by 32 WorldCat member libraries worldwide

The handbook of dining; or Corpulency and leanness scientifically considered by Brillat-Savarin( Book )

5 editions published between 1864 and 1870 in English and held by 28 WorldCat member libraries worldwide

The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante by Brillat-Savarin( Book )

1 edition published in 1994 in English and held by 27 WorldCat member libraries worldwide

Physiologie du gout; ou, Méditations de gastronomie transcendante ... dédié aux gastronomes parisiens par un professeur by Brillat-Savarin( )

2 editions published in 1834 in French and held by 24 WorldCat member libraries worldwide

 
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M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
Covers
The physiology of taste : or Meditations on transcendental gastronomyThe physiology of taste, or, Meditations on transcendental gastronomyPhysiologie du goûtThe physiology of taste, or, Meditations on transcendental gastronomyThe physiology of taste, or, Meditations on transcendental gastronomyThe physiology of taste : meditations on transcendental gastronomy.The physiology of tasteFisiología del gusto
Alternative Names
Anthelme Brillat-Savarin politico e gastronomo francese

Anthelme Brillat-Savarin polityk francuski

Brija-Savarenas Žanas Antelmas

Brijā-Savarēns, Žans Antelms 1755-1826

Brilʹ-Savaren.

Brilʹi︠a︡-Ṣavarin, Anselʹm

Brilʹi︠a︡-Ṣavarin, Anselʹm 1755-1826

Brillat-Savarin.

Brillat-Savarin 1755-1826

Brillat-Savarin, A. 1755-1826

Brillat-Savarin Anselmo

Brillat-Savarin , Anthelme

Brillat-Savarin Anthelme 1755-1826

Brillat-Savarin, J. A. 1755-1826

Brillat-Savarin Jean-Anthelme

Brillat-Savarin, Jean-Anthelme 1755-1826

Brillat-Savarin Jeanas Anthelme

Brillia-Savarin, Anselm 1755-1826

Ioannes Anthelmus Brillat-Savarin ganeo

Jean Anthelm Brillat-Savarin

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin francia jogász és politikus

Jean Anthelme Brillat-Savarin Frans advocaat (1755-1826)

Jean Anthelme Brillat-Savarin franséische Politiker

Jean Anthelme Brillat-Savarin fransk politikar og advokat

Jean Anthelme Brillat-Savarin fransk politiker och advokat

Jean Anthelme Brillat-Savarin fransk politiker og advokat

Jean Anthelme Brillat-Savarin franzööschen Politiker

Jean Anthelme Brillat-Savarin französischer Schriftsteller und Gastronomiekritiker

Jean Anthelme Brillat-Savarin French lawyer, politician and writer

Jean Anthelme Brillat-Savarin personnalité politique, magistrat et gastronome français

Jean Anthelme Brillat-Savarin polític francès

Jean Anthelme Brillat-Savarin político francês

Jean Anthelme Brillat-Savarin vācu politiķis

Professeur

Professeur 1755-1826 membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes, 1755-1826

professeur, un 1755-1826

Savarēns, Žans Antelms Brijā- 1755-1826

Savarin Anthelme Brillat

Savarin Anthelme Brillat- 1755-1826

Savarin, Brillat-

Savarin, Brillat- 1755-1826

Savarin Jean Anthelme Brillat-

Savarin Jean Anthelme Brillat- 1755-1826

Un Professeur

Un Professeur, membre de plusieurs société savantes.

Žans Antelms Brijā-Savarēns

Брилья-Саварен, Жан Антельм французский философ, кулинар, юрист, экономист, политический деятель, музыкант

Жан Антелм Брија-Саварен

Жан Антельм Брилья-Саварен

בריה סאווארן

ژان آنتلم بریا ساوارن وکیل و سیاست‌مدار فرانسوی

브리야 사바랭

브리야 사바랭 1755-1826

ジャン・アンテルム・ブリア=サヴァラン

ブリア-サヴァラン 1755-1826

ブリア・サヴァラン, J. A

ブリアーサヴァラン

ブリヤ・サヴァラン

讓·安泰爾姆·布里亞-薩瓦蘭

Languages