WorldCat Identities

Escoffier, A. (Auguste) 1846-1935

Overview
Works: 90 works in 462 publications in 11 languages and 6,249 library holdings
Genres: Encyclopedias  Cookbooks  Biographies  Recipes  Biography  Dictionaries  Menus  Handbooks and manuals 
Roles: Author, Author of introduction
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works about A Escoffier
 
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Most widely held works by A Escoffier
The Escoffier cook book : a guide to the fine art of cookery by A Escoffier( Book )

177 editions published between 1903 and 2015 in 7 languages and held by 1,922 WorldCat member libraries worldwide

Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks
Ma cuisine by A Escoffier( Book )

72 editions published between 1927 and 2014 in 7 languages and held by 484 WorldCat member libraries worldwide

Op huishoudelijk gebruik gericht kookboek voor de klassieke Franse keuken
Escoffier's basic elements of fine cookery, including sauces and garnishes by A Escoffier( Book )

1 edition published in 1941 in English and held by 94 WorldCat member libraries worldwide

The illustrated Escoffier : recipes from the classic French tradition by A Escoffier( Book )

4 editions published in 1987 in English and held by 91 WorldCat member libraries worldwide

Escoffier's cook book of desserts, sweets, and ices by A Escoffier( Book )

2 editions published in 1941 in English and held by 59 WorldCat member libraries worldwide

Le livre des menus : complément indispensable du Guide culinaire by A Escoffier( Book )

18 editions published between 1903 and 1996 in French and held by 34 WorldCat member libraries worldwide

The Illustrated Escoffier : recipes from the French classic tradition by A Escoffier( Book )

4 editions published between 1987 and 1993 in English and held by 32 WorldCat member libraries worldwide

Contains an adapted, expanded, and updated selection of recipes from the "Guide Culinaire."
L'aide-mémoire culinaire : suivi d'une étude sur les vins français et étrangers à l'usage des cuisiniers, maîtres d'hôtels et garçons de restaurant by A Escoffier( Book )

15 editions published between 1919 and 2006 in French and English and held by 21 WorldCat member libraries worldwide

A guide to French cuilnary terms. Text in French
Larousse gastronomique by Prosper Montagn( Book )

8 editions published between 1938 and 1974 in 3 languages and held by 16 WorldCat member libraries worldwide

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses
Les fleurs en cire by A Escoffier( Book )

5 editions published in 1910 in French and held by 13 WorldCat member libraries worldwide

Auguste Escoffier : memories of my life by A Escoffier( Book )

8 editions published between 1985 and 1999 in 3 languages and held by 13 WorldCat member libraries worldwide

Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes
Larousse gastronomique : par Prosper Montagné,... avec la collaboration du Dr Gottschalk. Préface de A. Escoffier et de Ph. Gilbert by Prosper Montagn( Book )

3 editions published between 1938 and 1949 in French and held by 10 WorldCat member libraries worldwide

Souvenirs culinaires by A Escoffier( Book )

4 editions published between 2011 and 2014 in French and held by 10 WorldCat member libraries worldwide

Kunsten at koge by A Escoffier( Book )

7 editions published between 1909 and 1910 in Danish and held by 10 WorldCat member libraries worldwide

A. Escoffiers Kochkunst-Führer : ein Hand- und Nachschlagebuch der modernen französischen Küche und der feinen internationalen Küche by A Escoffier( Book )

6 editions published between 1910 and 1925 in German and Undetermined and held by 9 WorldCat member libraries worldwide

Les poissons, crustacés, coquillages, les œufs : leur préparation culinaire by Michel Bouzy( Book )

1 edition published in 1950 in French and held by 5 WorldCat member libraries worldwide

Le riz : l'aliment, le meilleur, le plus nutritie : 130 recettes pour l'accommoder by A Escoffier( Book )

2 editions published in 1927 in French and held by 5 WorldCat member libraries worldwide

Le riz : l'aliment le meilleur, le plus nutritif : 120 recettes pour l'accommoder by A Escoffier( Book )

4 editions published between 1927 and 1997 in French and held by 5 WorldCat member libraries worldwide

Le dernier petit chapitre de cette brochure a comme titre "Le riz et la faculté de médecine" et traite des avantages du riz pour l'appareil digestif. On y apprend notamment "combien est erronée cette croyance populaire: que la consommation du riz provoque la constipation" (p. 68). Le lecteur/consommateur en prend acte sans surprise; en effet, ce chapitre est signé par la "Société des rizières méridionales, à Marseille"
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.34 (from 0.14 for Escoffier ... to 0.97 for Kunsten at ...)

The Escoffier cook book : a guide to the fine art of cookery
Alternative Names
Auguste Escoffier cuoco francese

Auguste Escoffier Frans auteur

Auguste Escoffier franzsischer Meisterkoch

Auguste Escoffier French chef, restaurateur, and culinary writer

Auguste Escoffier Georges-Auguste Escoffier ήταν ένας Γάλλος σεφ και συγγραφέας που έζησε από το 28 του Οκτωβρίου, 1846 έως τις 12 Φεβρουαρίου το 1935.

Escoffier 1846-1935

Escoffier, A.

Escoffier, A. 1846-1935

Escoffier, August.

Escoffier, Auguste

Escoffier, Auguste 1846-1935

Escoffier, Georges A. 1846-1935

Escoffier, Georges Auguste

Escoffier, Georges Auguste 1846-1935

Жорж Оґюст Ескоф'є

Эскофье, Огюст

אוגוסט אסקופייה

أوغسطين أوسكوفير

ოგიუსტ ესკოფიე

오귀스트 에스코피

エスコフィエ, オーギュスト

オーギュスト・エスコフィエ

奥古斯特埃斯科菲耶

Languages
English (154)

French (133)

German (27)

Danish (23)

Spanish (19)

Dutch (11)

Italian (8)

Russian (2)

Japanese (1)

Polish (1)

Czech (1)

Covers
Ma cuisineAuguste Escoffier : memories of my lifeAuguste Escoffier : memories of my lifeEscoffier : the king of chefsThe world of EscoffierThe scavenger's guide to haute cuisine