WorldCat Identities

Peynaud, Emile

Overview
Works: 90 works in 371 publications in 6 languages and 1,694 library holdings
Genres: Handbooks and manuals  Conference papers and proceedings  Biography 
Roles: Author, Author of introduction, Auctioneer, Publishing director
Classifications: TP548, 663.2
Publication Timeline
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Most widely held works about Emile Peynaud
 
Most widely held works by Emile Peynaud
Knowing and making wine by Emile Peynaud( Book )

83 editions published between 1971 and 2014 in 3 languages and held by 526 WorldCat member libraries worldwide

Ce guide peut être considéré comme une introduction à l'enseignement de l'oenologie, adapté à la formation professionnelle continue. Le texte est découpé en leçons, portant sur la composition du vin et la maturation du raisin, la microbiologie du vin, les vinifications, la conservation, le vieillissement et la limpidité du vin, de même que sur les procédés de stabilisation des vins. Très utile pour l'homme des métiers du vin et pour l'amateur averti. [SDM]
The taste of wine : the art and science of wine appreciation by Emile Peynaud( Book )

55 editions published between 1980 and 2010 in 6 languages and held by 472 WorldCat member libraries worldwide

"Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers." "The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles - forming an approach which is definitive, comprehensive, and free of esoteric jargon."--BOOK JACKET
Analyse et contrôle des vins by Jean Ribéreau-Gayon( Book )

30 editions published between 1947 and 1976 in 3 languages and held by 90 WorldCat member libraries worldwide

Le goût du vin : le grand livre de la dégustation by Emile Peynaud( Book )

11 editions published between 1996 and 2013 in French and Spanish and held by 46 WorldCat member libraries worldwide

Ce livre a été écrit sur plusieurs tons, dans plusieurs registres différents. Il parle à l'oenologue le langage du coeur, mais les phrases sont traduites en langue simple pour l'amateur. Ce livre bénéficie de tout le poids des connaissances qu'apporte l'oenologie; il profite aussi de l'apport de l'expérience pratique qui est celle des hommes du vin, le verre à la main. [SDM]
Sciences et techniques de la vigne : traité d'ampélologie by Jean Ribéreau-Gayon( Book )

11 editions published between 1971 and 1980 in French and Undetermined and held by 37 WorldCat member libraries worldwide

Le Vin et les jours by Emile Peynaud( Book )

10 editions published between 1988 and 1996 in French and held by 33 WorldCat member libraries worldwide

Découvrir le goût du vin by Emile Peynaud( Book )

4 editions published between 1999 and 2005 in French and held by 27 WorldCat member libraries worldwide

Initiation aux mystères du vin et à l'art de la dégustation. Découverte des techniques et des difficultés de la dégustation, de son vocabulaire propre, ainsi que de la noblesse de cet art qui enseigne la maîtrise et le bon usage des sens
Sciences et techniques du vin : traité d'oenologie by Jean Ribéreau-Gayon( Book )

2 editions published in 1975 in French and held by 24 WorldCat member libraries worldwide

Vinifications : transformations du vin( Book )

2 editions published in 1976 in French and held by 23 WorldCat member libraries worldwide

L'Imaginaire du vin : colloque pluridisciplinaire, 15-17 octobre 1981 : actes by Université de Bourgogne( Book )

3 editions published in 1989 in French and held by 23 WorldCat member libraries worldwide

Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins by Emile Peynaud( Book )

6 editions published between 1946 and 1948 in French and held by 22 WorldCat member libraries worldwide

Handbook of enology by Pascal Ribéreau-Gayon( Book )

5 editions published between 1972 and 1976 in French and held by 19 WorldCat member libraries worldwide

Focusing on the ageing of wine in the bottle, this book combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. It is useful for both the student and the winemaker
Descubrir el gusto del vino by Emile Peynaud( Book )

5 editions published between 2000 and 2008 in Spanish and held by 18 WorldCat member libraries worldwide

Clarification et stabilisation : matériels et installations( Book )

1 edition published in 1977 in French and held by 18 WorldCat member libraries worldwide

Trattato di enologia by Jean Ribéreau-Gayon( Book )

4 editions published in 1971 in Italian and held by 17 WorldCat member libraries worldwide

Traité d'oenologie by Jean Ribéreau-Gayon( Book )

8 editions published between 1961 and 1966 in French and held by 17 WorldCat member libraries worldwide

La technologie : un ensemble complexe de connaissances scientifiques et empiriques, exemples en œnologie by Pascal Ribéreau-Gayon( Book )

2 editions published in 1989 in French and held by 16 WorldCat member libraries worldwide

Traité d'oenologie by Jean Ribéreau-Gayon( Book )

8 editions published between 1960 and 1969 in French and held by 16 WorldCat member libraries worldwide

Enologia e tecnica del vino by Emile Peynaud( Book )

4 editions published between 1976 and 1985 in Italian and held by 16 WorldCat member libraries worldwide

Pu tao jiu de feng wei by Emile Peynaud( Book )

2 editions published in 2010 in Chinese and held by 14 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.71 (from 0.55 for The taste ... to 0.97 for Trattato d ...)

WorldCat IdentitiesRelated Identities
Knowing and making wine
Alternative Names
Émile Peynaud Frans Wijnboer (1912-2004)

Émile Peynaud französischer Önologe

Émile Peynaud French winemaker

Pejno, È.

Peynaud, E.

Peynaud, E. (Emile)

Peynaud, Emile.

אמיל פינו

エミール・ペイノー

Languages
French (156)

Spanish (46)

English (27)

Italian (21)

German (5)

Chinese (3)

Covers
The taste of wine : the art and science of wine appreciationDescubrir el gusto del vino