WorldCat Identities

Hom, Ken

Overview
Works: 136 works in 352 publications in 5 languages and 7,499 library holdings
Genres: Cookbooks  Handbooks and manuals  Biography 
Roles: Author, Creator, Author of introduction, Other
Publication Timeline
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Most widely held works about Ken Hom
 
Most widely held works by Ken Hom
The taste of China by Ken Hom( Book )

17 editions published between 1989 and 2005 in 3 languages and held by 489 WorldCat member libraries worldwide

Featuring more than ninety recipes, Ken Hom's 'A Taste of China' offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to those employed by the Chinese Imperial Court
Complete Chinese cookbook by Ken Hom( Book )

5 editions published between 2011 and 2015 in English and held by 449 WorldCat member libraries worldwide

Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows
Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking by Ken Hom( Book )

6 editions published between 1980 and 1984 in English and Undetermined and held by 403 WorldCat member libraries worldwide

It's true that you can't fully understand Chinese cooking just by reading recipes. Suprisingly, however, the principles of this delectable cuisine are remarkably simple - and easy to master - if approached with patience and logic. But if you haven't quite overcome the sense of mystery that keeps many Americans from becoming Chinese gourmet cooks, this book will revolutionize your way of thinking
Ken Hom's top 100 stir-fry recipes : quick and easy dishes for every occasion by Ken Hom( Book )

6 editions published between 2004 and 2012 in English and held by 375 WorldCat member libraries worldwide

Ken Hom's quick wok : the fastest food in the East by Ken Hom( Book )

5 editions published between 2001 and 2003 in English and held by 362 WorldCat member libraries worldwide

This cookbook offers a collection of 80 quick and simple Chinese recipes, written with busy people in mind. Foods are infused with delicious oriental flavours to make aromatic and mouthwatering dishes
Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients by Ken Hom( Book )

9 editions published between 1994 and 1996 in English and held by 339 WorldCat member libraries worldwide

The consumer's guide includes colored photographs of the various products and includes recommendations for specific brand names
Simple Thai cookery : step by step to everyone's favourite Thai recipes by Ken Hom( Book )

8 editions published between 2006 and 2017 in English and held by 338 WorldCat member libraries worldwide

"In Simple Thai Cookery Ken Hom demystifies this delicious and much-loved cuisine. The tried-and-tested recipes use readily available ingredients such as lemon grass; ginger and Thai chillies and include healthy Spicy noodle salad, sweet and sour Pad thai and hot and spicy Green curry prawns"--Publisher website (March 2007)
Easy family recipes from a Chinese-American childhood by Ken Hom( Book )

1 edition published in 1997 in English and held by 329 WorldCat member libraries worldwide

Asian vegetarian feast : tempting vegetable & pasta recipes from the East by Ken Hom( Book )

4 editions published between 1988 and 1997 in English and held by 314 WorldCat member libraries worldwide

Foolproof Chinese cooking : step by step to everyone's favorite Chinese recipes by Ken Hom( Book )

4 editions published between 2000 and 2001 in English and Undetermined and held by 236 WorldCat member libraries worldwide

Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duck, and chow mein
Fragrant Harbor taste : the new Chinese cooking of Hong Kong by Ken Hom( Book )

6 editions published between 1989 and 1992 in English and held by 225 WorldCat member libraries worldwide

Ken Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen by Ken Hom( Book )

8 editions published between 1984 and 2001 in English and Arabic and held by 224 WorldCat member libraries worldwide

Ken Hom's East meets West cuisine : an American chef redefines the foodstyles of two cultures by Ken Hom( Book )

4 editions published between 1987 and 1988 in English and held by 214 WorldCat member libraries worldwide

Ken Hom's hot wok : over 150 one-pan wonders by Ken Hom( Book )

5 editions published between 1996 and 2000 in English and Undetermined and held by 201 WorldCat member libraries worldwide

In this book Ken Hom, one of Britain's bestselling cookery authors, explains the simple techniques that make wok cookery ideal for today's cook. The author's expertise shines through on every page with recipes for starters, main courses & desserts
Ken Hom's quick & easy Chinese cooking by Ken Hom( Book )

3 editions published between 1990 and 1999 in English and held by 187 WorldCat member libraries worldwide

Chinese cookery by Ken Hom( Book )

15 editions published between 1984 and 2016 in English and German and held by 183 WorldCat member libraries worldwide

Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Ken Hom presents Chinese cuisine for the new millennium
Ken Hom's Asian ingredients : a guide with recipes by Ken Hom( Book )

4 editions published in 1996 in English and held by 177 WorldCat member libraries worldwide

Published to coincide with Ken Hom's new BBC television series, this book provides an introduction to the cuisine of the Far East
Simple Asian cookery by Ken Hom( Book )

6 editions published between 2003 and 2016 in English and held by 162 WorldCat member libraries worldwide

The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield. With recipes from Indonesia, Malaysia and Singapore, Ken Hom introduces 40 simple, healthy and delicious dishes from the Far East in this colour-illustrated volume
100 quick stir-fry recipes by Ken Hom( Book )

2 editions published in 2011 in English and held by 147 WorldCat member libraries worldwide

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes
100 easy Chinese suppers by Ken Hom( Book )

1 edition published in 2012 in English and held by 140 WorldCat member libraries worldwide

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.37 (from 0.21 for Chinese te ... to 0.77 for Easy famil ...)

Ken Hom's top 100 stir-fry recipes : quick and easy dishes for every occasion
Covers
Complete Chinese cookbookKen Hom's top 100 stir-fry recipes : quick and easy dishes for every occasionKen Hom's quick wok : the fastest food in the EastKen Hom's Chinese kitchen : with a consumer's guide to essential ingredientsSimple Thai cookery : step by step to everyone's favourite Thai recipesEasy family recipes from a Chinese-American childhoodAsian vegetarian feast : tempting vegetable & pasta recipes from the EastFoolproof Chinese cooking : step by step to everyone's favorite Chinese recipes
Alternative Names
Hom, Ken

Ken, Hom

Ken Hom 1949-....

Ken Hom Amerikaans chefkok

Ken Hom US-amerikanischer Koch, Autor und TV-Koch

Tan, Huirong

Tan Huirong 1949-....

Tʻan, Jung-hui

T'an, Jung-hui 1949-

Tan, Ronghui

Tan, Ronghui 1949-

הום, קן

켄 홈

譚榮輝

Languages
English (117)

Dutch (4)

German (3)

Italian (2)

Arabic (1)