WorldCat Identities

Campbell, T. Colin 1934-

Overview
Works: 110 works in 372 publications in 18 languages and 10,932 library holdings
Genres: Documentary films  Nonfiction films  Cookbooks  Popular works  Interviews  Educational films  Handbooks and manuals  Internet videos  Documentary television programs  Nonfiction television programs 
Roles: Author, Commentator, Narrator, Interviewee, Author of introduction, Contributor, led, Editor
Classifications: RA784, 613.2
Publication Timeline
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Most widely held works by T. Colin Campbell
The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health by T. Colin Campbell( Book )

52 editions published between 2004 and 2017 in English and Undetermined and held by 3,505 WorldCat member libraries worldwide

This study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in 65 counties, representing 2,500 counties across rural China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed. [from Publisher description]
Forks over knives by Lee Fulkerson( Visual )

17 editions published between 2011 and 2013 in English and held by 2,107 WorldCat member libraries worldwide

This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions: degenerative diseases could usually be prevented--and in many cases reversed--by adopting a whole food, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. The filmmakers explore the ancient idea of food as medicine, following "reality patients" who have adopted a whole foods plant-based diet as the primary approach to treat their ailments
Whole : rethinking the science of nutrition by T. Colin Campbell( Book )

15 editions published between 2013 and 2014 in English and German and held by 1,725 WorldCat member libraries worldwide

In 2005, the author's The China Study showed that a diet based on whole, plant-based foods dramatically reduces the risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. It revealed what we should eat and provided the powerful empirical support for this answer. This new book picks up where the previous one left off. It answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? It demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. This is a journey through cutting-edge thinking on nutrition with implications for our health
Planeat( Visual )

5 editions published between 2010 and 2011 in English and held by 549 WorldCat member libraries worldwide

"The story of three men's life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet ... With the help of some innovative farmers and chefs, [this film] shows how the problems we face today can be solved without simply resorting to a diet of lentils and lettuce leaves"--Container
Forks over knives : the plant-based way to health by Gene Stone( )

4 editions published between 2011 and 2012 in English and held by 477 WorldCat member libraries worldwide

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers?and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet?it could save your life. It may overturn most of the diet advice you've heard?but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm?and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film?Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating?like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet?for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining?from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp?delicious, healthy, and for every meal, every day
The low-carb fraud by T. Colin Campbell( Book )

7 editions published between 2013 and 2014 in English and Slovenian and held by 359 WorldCat member libraries worldwide

Argues that low-carbohydrate diets are incorrect in their demonization of all carbohydrates and provides an optimal human diet for ideal weight, vibrant health, and longevity
Whole : rethinking the science of nutrition by T. Colin Campbell( Recording )

15 editions published in 2013 in English and held by 357 WorldCat member libraries worldwide

In 2005, T. Colin Campbell's The China Study showed that a diet based on whole, plant-based foods dramatically reduces your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. Whole picks up where The China Study left off. While The China Study revealed what we should eat and provided the powerful empirical support for this answer, Whole answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? Whole demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. Whole is a marvelous journey through cutting-edge thinking on nutrition, led by one of the masters of the science
El estudio de China : efectos asombrosos en la dieta, la pérdida de peso y la salud a largo plazo by T. Colin Campbell( Book )

64 editions published between 2005 and 2018 in 16 languages and held by 355 WorldCat member libraries worldwide

Presents the results of a monumental study of diet and death rates from cancer in more than 2,400 Chinese countries and explains the study's significance and what it reveals about the implications of poor nutrition
Drugs and nutrients : the interactive effects( Book )

6 editions published in 1984 in English and held by 206 WorldCat member libraries worldwide

PlantPure nation : the truth is a stubborn thing. It doesn't go away( Visual )

6 editions published in 2015 in English and held by 186 WorldCat member libraries worldwide

The documentary film PlantPure Nation tells the story of three people on a quest to spread the message of one of the most important health breakthroughs of all time. After renowned nutritional scientist and bestselling author Dr. T. Colin Campbell gives a stirring speech on the floor of the Kentucky House of Representatives, his son Nelson, and Kentucky State Representative Tom Riner work together to propose a pilot program documenting the health benefits of a plant-based diet. Once the legislation goes into committee, agribusiness lobbyists kill the plan. Undeterred, Nelson decides to try his own pilot project in his hometown of Mebane, North Carolina
The China study by T. Colin Campbell( Recording )

4 editions published between 2007 and 2016 in English and held by 113 WorldCat member libraries worldwide

An updated, expanded edition of the best-selling book hailing the benefits of a plant-based diet
The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health by T. Colin Campbell( )

4 editions published between 2009 and 2016 in English and held by 90 WorldCat member libraries worldwide

The China Study offers conclusive evidence that a change in diet can dramatically reduce the risks of heart disease, diabetes and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease
Jiu ming yin shi by T. Colin Campbell( Book )

10 editions published between 2007 and 2011 in Chinese and held by 85 WorldCat member libraries worldwide

The low-carb fraud by T. Colin Campbell( )

9 editions published in 2014 in English and held by 72 WorldCat member libraries worldwide

By now, the low-carb diet's refrain is a familiar one: "Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight." The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to The Zone and beyond, are still the go-to method for weight loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of "carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is--despite its increased focus on some whole foods--just another variation on the same carbohydrate fears. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being
The Carolina what about science series( )

in English and held by 54 WorldCat member libraries worldwide

Serious concerns exist in Pakistan about threats to the state from a subset of its Islamist militants, but the military's preoccupation with using jihadist proxies to achieve geopolitical aims remains. Although this is the greatest barrier to dismantling the militant infrastructure in Pakistan, it is not the only one. Numerous barriers reinforce the status quo when it comes to action against militancy and inform the segmented approach Pakistani elites -- both civilian and military -- take as they approach various militant groups
The Campbell Plan : the simple way to lose weight and reverse illness, using the China Study's whole-food, plant-based diet by Thomas M Campbell( )

2 editions published between 2014 and 2015 in English and held by 52 WorldCat member libraries worldwide

In the 1980s, T. Colin Campbell, PhD, co-directed a study of more than 4 dozen diseases and 367 items of socio-economic, lifestyle, nutrition, and genetic information across a population of 6,500 adults in rural China, generating more that 8,000 statistically significant associations. Those groundbreaking results, along with many other research projects described in the bestselling book, "The China Study," support the theory that a whole-food, plant-based diet is linked to lower rates of chronic disease. More than a million people across the world have read "The China Study" and have been convinced by empirical evidence to adopt a whole-food, plant-based diet. "The Campbell Plan" goes beyond the "why" and shows readers "how" to make the transition--and enjoy the journey--with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. "The Campbell Plan" is full of the cutting-edge nutritional research that fans of "The China Study" have come to expect. Dr. Thomas Campbell speaks to the reader about health, weight loss, and the science behind it. He also addresses the biggest difficulties of transitioning to a plant-based diet; the most frequently asked questions he receives from patients, practitioners, and readers; and the most cutting-edge research in nutrition
The China study cookbook : over 120 whole-food, plant-based recipes by LeAnne Campbell( Book )

6 editions published between 2013 and 2015 in 5 languages and held by 50 WorldCat member libraries worldwide

"Con más de un millón de ejemplares vendidos y aclamado como uno de los libros sobre salud y nutrición más importantes de nuestro tiempo, "El estudio de China" muestra cómo la dieta occidental ha llevado a un crecimiento generalizado de los problemas de salud más comunes, como la obesidad, la diabetes, el cáncer y las cardiopatías. Basado en el estudio sobre nutrición más exhaustivo llevado a cabo en la historia, "El estudio de China" aporta pruebas irrefutables de que una dieta vegetal lleva a una salud óptima y es capaz de detener e incluso revertir el desarrollo de muchas enfermedades. Por primera vez, un recetario de cocina recoge todos estos descubrimientos y nos ofrece comidas respaldadas por las conclusiones de "El estudio de China". Leanne Campbell, hija del doctor T. Colin Campbell (coautor de "El estudio de China") y madre de dos adolescentes hambrientos, es la autora de "El libro de cocina del estudio de China". En él nos ofrece recetas vegetales fáciles y deliciosas, sin grasas añadidas y con un contenido mínimo de sal y azúcar. Es fácil lograr una salud óptima sin sacrificar el sabor y el placer de la comida."--Amazon
The China Study, Revised and Expanded Edition : The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health by T. Colin Campbell( Recording )

6 editions published between 2016 and 2017 in English and held by 47 WorldCat member libraries worldwide

Here is the updated and expanded edition of the bestseller that changed millions of lives. The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than thirty years ago, nutrition researcher T. Colin Campbell and his team at Cornell University, in partnership with teams in China and England, embarked upon the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found, when combined with findings in Campbell's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, T. Colin Campbell and his son Thomas M. Campbell, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. This heavily expanded edition of their groundbreaking book features brand-new content, including the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients can benefit from a surging interest in plant-based nutrition. The China Study: Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner. The new information includes the following:Updated research on heart disease, obesity, diabetes, cancer, autoimmune disease, and other diseasesUpdated supplementation recommendationsA new chapter about the media's coverage, or lack of coverage, of plant-based diet research
Integral (whole) : un nuevo enfoque sobre la ciencia de la nutrición by T. Colin Campbell( Book )

2 editions published in 2014 in Spanish and held by 42 WorldCat member libraries worldwide

"El autor del bestseller ESTUDIO DE CHINA, analiza en este libro las investigaciones tradicionales sobre nutrición y apunta que la información que proveen estos estudios informan sobre los productos quimicos que contienen o no los alimentos, pero realmente proporcionan poca o ninguna información sobre la complejidad de lo que ocurre en nuestro cuerpo al ingerirlos. Campbell invita al lector a un viaje científico para ir mas alla de lo tradicional y descubrir como influyen estos alimentos en nuestra salud"--Amazon
The China study : sorprendenti implicazioni per la dieta, la perdita di peso e la salute a lungo termine : lo studio più completo sull'alimentazione mai condotto finora by T. Colin Campbell( Book )

4 editions published between 2011 and 2013 in Italian and held by 41 WorldCat member libraries worldwide

 
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The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health
Covers
Forks over knives : the plant-based way to healthEl estudio de China : efectos asombrosos en la dieta, la pérdida de peso y la salud a largo plazoDrugs and nutrients : the interactive effectsThe China studyThe Carolina what about science series
Alternative Names
Campbell T. C. 1934-

Campbell, T. Colin

Campbell T. Colin 1934-....

Campbell, Thomas Colin.

Campbell, Thomas Colin 1934-

Kempbels, T. Kolins 1934-

Liječnik.

T. Colin Campbell Amerikaans biochemicus

T. Colin Campbell biochimico statunitense

T. Colin Campbell US-amerikanischer Biochemiker und Ernährungsforscher

קולין קמפבל

تي. كامبل عالم كيمياء حيوية من الولايات المتحدة الأمريكية

تی. کالین کمبل

ที. คอลิน แคมป์เบลล์

캠벨, T. 콜린 1934-

캠벨, 콜린 1934-

キャンベル, T. コリン

コリン・キャンベル

柯林坎貝爾

科林·坎貝爾

Languages