WorldCat Identities

Parloa, Maria 1843-1909

Overview
Works: 73 works in 311 publications in 1 language and 2,133 library holdings
Genres: Handbooks and manuals  Cookbooks  Catalogs  History  Recipes  Menus 
Roles: Author
Publication Timeline
.
Most widely held works about Maria Parloa
 
Most widely held works by Maria Parloa
Chocolate and cocoa recipes by Maria Parloa( )

22 editions published between 1909 and 2013 in English and held by 414 WorldCat member libraries worldwide

This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed at the variety that you can cook!
Home economics : a guide to household management, including the proper treatment of the materials entering into the construction and furnishing of the house by Maria Parloa( )

8 editions published in 1898 in English and held by 249 WorldCat member libraries worldwide

The Appledore cook book: containing practical receipts for plain and rich cooking by Maria Parloa( )

19 editions published between 1872 and 2013 in English and held by 160 WorldCat member libraries worldwide

Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals
Miss Parloa's new cook book and marketing guide by Maria Parloa( Book )

16 editions published between 1880 and 2015 in English and held by 134 WorldCat member libraries worldwide

Miss Parloa's new cook book, a guide to marketing and cooking by Maria Parloa( Book )

23 editions published between 1880 and 2011 in English and Undetermined and held by 133 WorldCat member libraries worldwide

Canned fruit, preserves, and jellies : household methods of preparation by Maria Parloa( Book )

19 editions published between 1904 and 2015 in English and held by 113 WorldCat member libraries worldwide

Miss Parloa's kitchen companion : a guide for all who would be good housekeepers by Maria Parloa( Book )

13 editions published between 1887 and 2010 in English and held by 96 WorldCat member libraries worldwide

Choice recipes by Maria Parloa( Book )

23 editions published between 1899 and 1995 in English and held by 94 WorldCat member libraries worldwide

Camp cookery. How to live in camp by Maria Parloa( Book )

6 editions published between 1878 and 2017 in English and held by 86 WorldCat member libraries worldwide

Preparation of vegetables for the table by Maria Parloa( Book )

8 editions published between 1906 and 1922 in English and held by 83 WorldCat member libraries worldwide

First principles of household management and cookery : a text- book for schools and families by Maria Parloa( Book )

16 editions published between 1879 and 2015 in English and Undetermined and held by 78 WorldCat member libraries worldwide

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries
Home economics : a practical guide in every branch of housekeeping by Maria Parloa( Book )

8 editions published between 1910 and 2015 in English and held by 69 WorldCat member libraries worldwide

Miss Parloa's young housekeeper, designed especially to aid beginners; economical receipts for those who are cooking for two or three by Maria Parloa( Book )

13 editions published between 1893 and 2015 in English and held by 62 WorldCat member libraries worldwide

Chocolate and cocoa recipes : and home made candy recipes by Maria Parloa( )

9 editions published between 1909 and 2017 in English and held by 59 WorldCat member libraries worldwide

Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes and Home Made Candy Recipes gives detailed instructions for creating Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights
Canned Fruit, Preserves, and Jellies : Household Methods of Preparation U.s. Department of Agriculture Farmers' Bulletin No. 203 by Maria Parloa( )

4 editions published between 2009 and 2012 in English and held by 44 WorldCat member libraries worldwide

The Appledore cook book by Maria Parloa( Book )

6 editions published between 1884 and 2016 in English and held by 34 WorldCat member libraries worldwide

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries
Canned fruit, preserves, and jellies; household methods of preparation by Maria Parloa( )

4 editions published in 1905 in English and held by 26 WorldCat member libraries worldwide

Choice receipts by Maria Parloa( Book )

4 editions published between 1892 and 1897 in English and held by 20 WorldCat member libraries worldwide

Pocket guide to 1880 table settings : pocket guide to crockery and silver settings for the 1880 table by Churchill & Morey Morey( Book )

in English and held by 15 WorldCat member libraries worldwide

Six cups of coffee : prepared for the public palate by the best authorities on coffee making by Maria Parloa( Book )

6 editions published between 1887 and 2015 in English and held by 15 WorldCat member libraries worldwide

Six Cups of Coffee features six recipes compiled by notable 19th-century chefs, including Maria Parloa, America's first "celebrity cook." Published by Good Housekeeping Press, the volume includes coffee recipes like breakfast coffee, café au lait, French coffee, boiled coffee and café noir
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.53 (from 0.16 for Chocolate ... to 0.99 for Parloa, Ma ...)

Chocolate and cocoa recipes
Covers
Canned Fruit, Preserves, and Jellies : Household Methods of Preparation U.s. Department of Agriculture Farmers' Bulletin No. 203The Appledore cook book
Alternative Names
Maria Parloa American food writer

Parloa 1843-1909 Miss

Parloa, Miss 1843-1909

Parloa, Miss (Maria), 1843-1909

Languages
English (228)