Bilton, Jan

Overview

Works:	32 works in 52 publications in 1 language and 462 library holdings
Genres:	Cookbooks Pictorial works Menus
Roles:	Author, Editor
Classifications:	TX725.N4, 641.59

Publication Timeline

Most widely held works about Jan Bilton

Jan Bilton : recipe developer, seasonal recipes, cookbook author, travel & food writer, food industry consultant by Jan Bilton( )

Most widely held works by Jan Bilton

The international dinner party cookbook by Jan Bilton( Book )

4 editions published between 1985 and 1986 in English and held by 89 WorldCat member libraries worldwide

Simply New Zealand : a culinary journey by Jan Bilton( Book )

6 editions published between 1997 and 1999 in English and held by 54 WorldCat member libraries worldwide

Jan Bilton's tamarillo cook book by Jan Bilton( Book )

3 editions published between 1986 and 2009 in English and held by 34 WorldCat member libraries worldwide

This 2009 edition features new photography and over 100 new innovative recipes and ideas for tamarillo starters, drinks, salads, main courses, desserts, bakes and preserves

Everyday gourmet by Jan Bilton( Book )

2 editions published in 2004 in English and held by 30 WorldCat member libraries worldwide

A taste of Kiwi by Jan Bilton( Book )

2 editions published in 1987 in English and held by 27 WorldCat member libraries worldwide

Dinner's on the table : food for families to eat together by Jan Bilton( Book )

1 edition published in 2008 in English and held by 25 WorldCat member libraries worldwide

Jan Bilton's latest cookbook provides meals for the whole family. Jan selects a combination of flavours including Asian, Mexican, Pacific, and Mediterranean cooking for New Zealand families to prepare and enjoy together. Divided into simple sections for easy-style cooking: one-dish, grills, stir-frys, oven dishes, microwave cooking and slow-cooker meals. Helpful preparation hints and tips on ingredients are also included along with suggestions for side dishes and dessers to go with dinner

Celebrate Marlborough sauvignon blanc by Belinda Jackson( Book )

2 editions published in 2011 in English and held by 21 WorldCat member libraries worldwide

"In Celebrate Marlborough Sauvignon Blanc wine expert Belinda Jackson and food writer/food photographer Jan Bilton invite you to share the vision and passion of those behind the phenomenon and to enjoy a comprehensive menu of tempting wine and food matches including crayfish, salmon, oysters, asparagus, mussels, cheese, peppers, peas and pasta."--Publisher description

The great New Zealand cookbook by Jan Bilton( Book )

1 edition published in 1984 in English and held by 17 WorldCat member libraries worldwide

Making the most of meat : a New Zealand cookbook by Jan Bilton( Book )

3 editions published between 1978 and 1985 in English and held by 16 WorldCat member libraries worldwide

Easy Asian by Jan Bilton( Book )

3 editions published in 1996 in English and held by 16 WorldCat member libraries worldwide

The Australian dinner party cookbook by Jan Bilton( Book )

1 edition published in 1985 in English and held by 15 WorldCat member libraries worldwide

The gourmet microwave cookbook : creative international menus from the microwave by Jan Bilton( Book )

1 edition published in 1990 in English and held by 15 WorldCat member libraries worldwide

New Zealand pictorial cookbook( Book )

1 edition published in 1992 in English and held by 13 WorldCat member libraries worldwide

Marlborough on the menu by Jan Bilton( Book )

1 edition published in 2008 in English and held by 13 WorldCat member libraries worldwide

Chef and food writer Jan Bilton and wine expert Belinda Jackson have created a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough's world-class Sauvignon Blanc, award-winning Chardonnay, Pinot Gris, Riesling, Gewurztraminer, Methode Traditionnelle and Pinot Noir plus gourmet delights including: fresh and smoked salmon, saffron, stone fruit, wild game, scallops, garlic and shallots, cheese, mussels, walnuts, flaky sea salt, oysters, fresh herbs and salad greens, farmed venison, cherries, gourmet vinegars and flavours, olive oil, honey and hazelnuts, whitebait and figs. Also featured is a Marlborough wine trail guide and a directory of Marlborough food and wine producers

Taste Waikato by Jan Bilton( Book )

1 edition published in 2018 in English and held by 9 WorldCat member libraries worldwide

The New Zealand dinner party cookbook by Jan Bilton( Book )

1 edition published in 1985 in English and held by 9 WorldCat member libraries worldwide

Jan Bilton's new microwave cookbook by Jan Bilton( Book )

1 edition published in 1989 in English and held by 7 WorldCat member libraries worldwide

Summer food by Jan Bilton( Book )

1 edition published in 1985 in English and held by 7 WorldCat member libraries worldwide

How to save $5 a week : N.Z. family budgeting by Geraldine Margaret Beere( Book )

2 editions published in 1971 in English and held by 5 WorldCat member libraries worldwide

Cathedral cuisine( Book )

1 edition published in 1994 in English and held by 5 WorldCat member libraries worldwide