WorldCat Identities

Cruess, W. V. (William Vere) 1886-1968

Overview
Works: 225 works in 524 publications in 3 languages and 3,982 library holdings
Genres: History 
Roles: Author
Publication Timeline
.
Most widely held works about W. V Cruess
 
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by W. V Cruess
The technology of wine making by Maynard A Amerine( Book )

35 editions published between 1960 and 1980 in English and held by 617 WorldCat member libraries worldwide

Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer by W. V Cruess( Book )

58 editions published between 1924 and 2012 in 3 languages and held by 616 WorldCat member libraries worldwide

Miscellaneous studies in agriculture and biology by University of California (1868-1952)( Book )

5 editions published in 1919 in English and held by 142 WorldCat member libraries worldwide

The principles and practice of wine making by W. V Cruess( Book )

15 editions published between 1934 and 1947 in English and held by 131 WorldCat member libraries worldwide

Laboratory manual of fruit and vegetable products by W. V Cruess( Book )

10 editions published between 1922 and 2012 in English and held by 115 WorldCat member libraries worldwide

Home and farm food preservation by W. V Cruess( )

12 editions published between 1901 and 2012 in English and held by 107 WorldCat member libraries worldwide

This is a book about food preservation by William V. Cruess
The fermentation organisms of California grapes by W. V Cruess( )

5 editions published between 1918 and 2012 in English and held by 85 WorldCat member libraries worldwide

Changes in the chemical composition of grapes during ripening by Frederic T Bioletti( Book )

6 editions published between 1918 and 1919 in English and held by 67 WorldCat member libraries worldwide

Home and farm preparation of vinegar by W. V Cruess( )

4 editions published between 1934 and 1943 in English and held by 65 WorldCat member libraries worldwide

Adapting fruit and vegetable products to war needs by W. V Cruess( Book )

4 editions published in 1942 in English and held by 61 WorldCat member libraries worldwide

Laboratory examination of wines and other fermented fruit products by W. V Cruess( Book )

4 editions published in 1934 in English and held by 58 WorldCat member libraries worldwide

The dehydration of vegetables by W. V Cruess( )

7 editions published between 1941 and 2012 in English and held by 54 WorldCat member libraries worldwide

Commercial fruit and vegetable products by W. V Cruess( Book )

17 editions published between 1938 and 2012 in English and Chinese and held by 52 WorldCat member libraries worldwide

Investigations on the use of fruits in ice cream and ices by Grover Dean Turnbow( )

6 editions published between 1927 and 2012 in English and held by 51 WorldCat member libraries worldwide

Storage of perishable fruits at freezing temperatures : preliminary report by W. V Cruess( )

7 editions published between 1920 and 2013 in English and held by 50 WorldCat member libraries worldwide

Dehydration of fruits : (a progress report) by W. V Cruess( )

5 editions published between 1921 and 2012 in English and held by 48 WorldCat member libraries worldwide

The home preparation of fruit candy by W. V Cruess( )

6 editions published between 1927 and 2012 in English and held by 47 WorldCat member libraries worldwide

Fruit beverage investigations by W. V Cruess( )

5 editions published between 1923 and 2012 in English and held by 47 WorldCat member libraries worldwide

Investigations of the flor sherry process by W. V Cruess( )

5 editions published between 1948 and 2016 in English and held by 47 WorldCat member libraries worldwide

Utilization of California fruits by W. V Cruess( )

2 editions published in 1941 in English and held by 46 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.51 for Olive coll ... to 0.99 for Photograph ...)

Home and farm food preservation
Covers
The fermentation organisms of California grapesThe dehydration of vegetablesInvestigations on the use of fruits in ice cream and icesStorage of perishable fruits at freezing temperatures : preliminary reportDehydration of fruits : (a progress report)Fruit beverage investigations
Alternative Names
Cruess, W. V.

Cruess, W.V. 1886-1968

Cruess, W. V. (William Vere)

Cruess, William V. 1886-1968

Cruess, William Vare 1886-1968

Cruess, William Vere

Cruess, William Vere 1886-

Cruess, William Vere 1886-1968

Vare Cruess, William 1886-1968

Vere Cruess, William

Vere Cruess, William 1886-1968

W. V. Cruess

W. V. (William Vere) Cruess

William Vere Cruess American food scientist

William Vere Cruess científicu estauxunidense (1886–1968)

크루에스, W. V. 1886-1968

크루에스, 윌리엄 베레 1886-1968

Languages
English (223)

Chinese (2)

French (1)