WorldCat Identities

Floyd, Keith

Overview
Works: 115 works in 267 publications in 6 languages and 2,765 library holdings
Genres: Biography  Cookbooks  Educational films  Nonfiction films  Guidebooks  Humor  Recipes 
Roles: Author, Speaker, Other, Performer, Composer
Classifications: TX649.F559, 641.5092
Publication Timeline
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Most widely held works about Keith Floyd
 
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Most widely held works by Keith Floyd
Floyd's India by Keith Floyd( Book )

8 editions published between 2001 and 2017 in English and held by 149 WorldCat member libraries worldwide

"Home of rich, aromatic spices, countless regional dishes and a cuisine both envied and emulated around the world, India is a truly remarkable continent. In his latest culinary adventure, Keith Floyd journeys across this varied landscape, meeting the local people, investigating the busy market places and cooking many of the local specialties. From the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south, Floyd’s adventure never stops. Whether he’s taking tiffin with sari-clad memsahibs or cooling off in the sparkling Indian Ocean, haggling his way through a busy marketplace, or taking a ride on an elephant, Floyd captures the very essence of this great continent. Cooking in his own inimitable style, and using local produce such as spices, dals, ghees, lotus seeds and paneer, Floyd presents a delicious array of dishes to tempt all food enthusiasts. From passandras to kormas, and chutneys to lassis, this book covers all the regions, together with their specialties and their delicacies. Much more than this, though, Floyd also captures the true experience of India its sights, its smells, and its wonderful cuisine."--Publisher's description
Floyd's great curries by Keith Floyd( Book )

3 editions published in 2004 in English and held by 132 WorldCat member libraries worldwide

Delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China
Floyd on Italy by Keith Floyd( Book )

8 editions published between 1994 and 1997 in 3 languages and held by 117 WorldCat member libraries worldwide

Floyd on Spain by Keith Floyd( Book )

10 editions published between 1992 and 2007 in 3 languages and held by 115 WorldCat member libraries worldwide

Floyd's Thai food by Keith Floyd( Book )

5 editions published between 2006 and 2017 in English and held by 111 WorldCat member libraries worldwide

Floyd's China by Keith Floyd( Book )

6 editions published between 2003 and 2017 in English and held by 111 WorldCat member libraries worldwide

Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking! We share in all these experiences and are told interesting anecdotes along the way. Floyd dispels the illusion that there is only one sort of Chinese cuisine. On the contrary, from one city to another, the gastronomy can vary greatly. Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua. Different cooking methods are demonstrated i.e. stir-frying, pan-frying, deep-frying, baking, blanching, smoking and drying and steaming. He explains the ingredients and seasonings that create bitter, sweet, sour, spicy, salty, rich, or fresh flavours. In keeping with his typical style, Floyd shares his enjoyment of the various tastes and textures achieved from these different techniques
A feast of Floyd by Keith Floyd( Book )

10 editions published between 1989 and 2017 in English and held by 89 WorldCat member libraries worldwide

It takes a team to condition an athlete : the role of NCAA, ACSM, and coaches in promoting health and safety among student-athletes and coaches( Visual )

1 edition published in 2013 in English and held by 88 WorldCat member libraries worldwide

It Takes a Team to Condition an Athlete: The Role of NCAA, ACSM, and Coaches in Promoting Health and Safety Among Student-Athletes and Coaches explores the fact the health and lives of student-athletes are precious and reviews several of the factors involved in their well-being. In that regard, the video discusses the ways in which the NCAA, ACSM, and coaches can impact the basic wellness level of student-athletes. Featuring four highly respected professionals, the video offers almost two hours of information, ideas, and insights on this compelling issue
Far flung Floyd : Keith Floyd's guide to South-East Asian food by Keith Floyd( Book )

6 editions published between 1993 and 1994 in English and held by 79 WorldCat member libraries worldwide

Floyd on France by Keith Floyd( Book )

5 editions published between 1987 and 1994 in English and held by 74 WorldCat member libraries worldwide

Floyd on fish by Keith Floyd( Book )

3 editions published between 1985 and 1994 in English and held by 67 WorldCat member libraries worldwide

The autobiography by Keith Floyd( Book )

3 editions published between 2009 and 2010 in English and held by 62 WorldCat member libraries worldwide

Colourful chef Keith Floyd serves up an account of his sweet and sour (and crazy) life. He reveals the ups and downs of his career, and the fortunes won and lost. He also presents an analysis of fame and how it can destroy, and delivers a study of the showbiz characters - good and bad - he encountered
Floyd on Britain & Ireland by Keith Floyd( Book )

2 editions published in 1988 in English and held by 60 WorldCat member libraries worldwide

The best of Floyd : my greatest hits by Keith Floyd( Book )

5 editions published between 1995 and 1997 in English and held by 58 WorldCat member libraries worldwide

Asplashandadash! : cooking with Keith Floyd by Keith Floyd( Book )

2 editions published in 2006 in English and held by 55 WorldCat member libraries worldwide

Floyd's fjord fiesta by Keith Floyd( Book )

5 editions published between 1998 and 1999 in 3 languages and held by 52 WorldCat member libraries worldwide

En kulinarisk rejse gennem Grønland, Sverige, Norge og Danmark
Floyd uncorked by Jonathan Pedley( Book )

7 editions published between 1998 and 2007 in English and Undetermined and held by 51 WorldCat member libraries worldwide

Floyd's American pie by Keith Floyd( Book )

3 editions published in 1989 in English and held by 51 WorldCat member libraries worldwide

Floyd on fire by Keith Floyd( Book )

3 editions published between 1986 and 1994 in English and held by 50 WorldCat member libraries worldwide

Floyd on hangovers : the combined experiences of Keith Floyd and David Pritchard : an authoritative guide and five-day detoxification programme by Keith Floyd( Book )

5 editions published between 1992 and 1993 in English and held by 44 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.73 (from 0.28 for It takes a ... to 1.00 for Floyd on O ...)

Floyd's China
Alternative Names
Floyd, K.

Keith Floyd britisk kokk og tv-personlighet

Keith Floyd Brits televisieproducent (1943-2009)

Keith Floyd englischer Fernsehkoch und Kochbuchautor

Keith Floyd sztárszakács

קית' פלויד

Languages
Covers
Floyd's great curriesFloyd on ItalyFloyd on SpainFloyd's Thai foodFloyd's ChinaA feast of FloydFloyd on FranceFloyd on fish