WorldCat Identities

Rankin, Paul

Overview
Works: 26 works in 62 publications in 1 language and 1,060 library holdings
Genres: Anecdotes  History  Travelogues (Television programs)  Nonfiction television programs  Television series  Television cooking shows  Cookbooks  Academic theses  Self-instruction 
Roles: Author, Editor, Actor
Classifications: TX717.5, 641.59415
Publication Timeline
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Most widely held works by Paul Rankin
The people's cookbook : a celebration of the nation's life though food by Antony Worrall Thompson( )

5 editions published between 2007 and 2012 in English and held by 295 WorldCat member libraries worldwide

Antony Worrall Thompson and Paul Rankin tell the incredible stories of the fantastic recipes they have collected on their travels around the UK with The People's Cookbook television show. Collected within are the top 100 recipes from series one and two of the UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far flung and exotic as the Caribbean and India, The People's Cookbook provides a snapshot of modern-day British food culture, and celebrates their traditions and their diversity. The story behind each dish accompanies the recipe, along with comments from Antony and Paul on what they personally love about that particular idea
Gourmet Ireland by Paul Rankin( Book )

12 editions published between 1994 and 1998 in English and held by 207 WorldCat member libraries worldwide

Presents recipes from contemporary Irish cuisine for seafood, salads, soups, tarts, desserts, and stews
Higher education and second language learning : promoting self-directed learning in new technological and educational contexts by Rosario Hernández( )

13 editions published between 2014 and 2015 in English and Undetermined and held by 123 WorldCat member libraries worldwide

This volume explores the challenges involved in facilitating student learning of second languages at university level. Easy access to information and communication technologies inside and outside the classroom, alongside an increasing tendency for students to play an active role in shaping their own learning, are having a significant impact on second language learning and teaching in the twenty-first century. Although several recent publications have focused on technologies in education and student-centred learning, there has been very little previous research into how second languages are lea
New Irish cookery by Paul Rankin( Book )

2 editions published between 2003 and 2005 in English and held by 108 WorldCat member libraries worldwide

The people's cookbook : the 100 best recipes from the hit UKTV show by Antony Worrall Thompson( Book )

1 edition published in 2007 in English and held by 74 WorldCat member libraries worldwide

'The People's Cookbook' sees Antony Worrall Thompson and Paul Rankin tell the stories behind the recipes they've collected on their travels around the UK with The People's Cookbook television show. Separated into starters, main courses and desserts, readers will find a dish for every occasion and every palate
Dublin dining : new recipes from Dublin's finest chefs( Book )

2 editions published in 2002 in English and held by 41 WorldCat member libraries worldwide

Paul & Nick's big food trip( Visual )

1 edition published in 2017 in English and held by 31 WorldCat member libraries worldwide

Join top chefs Paul Rankin and Nick Nairn as they sail down the coasts of Ireland and Scotland in a tantalizing food adventure. In each town they create, prepare, and serve a delicious meal against the clock. Finding fabulous local produce is one thing; getting two chefs to agree on a menu is another!
A celebration of the nation's life through food by Antony Worrall Thompson( Book )

2 editions published between 2007 and 2008 in English and held by 30 WorldCat member libraries worldwide

Tells the stories of the recipes the authors collected on their travels around the UK with "The People's Cookbook" television show. This book presents the top 100 recipes from series one and two of the "UKTV Food Show". It contains recipes from across the British Isles
Ideal home cooking by Paul Rankin( Book )

1 edition published in 1998 in English and held by 27 WorldCat member libraries worldwide

Paul & Nick's big American food trip( Visual )

1 edition published in 2017 in English and held by 24 WorldCat member libraries worldwide

Top chefs Paul Rankin and Nick Nairn are on a culinary trip along the east coast of America to explore their shared heritage. This eight part series follows their journey as they learn about the history of the Ulster-Scots and Scottish immigrants who defined modern America. They cook a three-course meal for some of the descendants who remain proud of their lineage. Along the way they enjoy some American cuisine, meet local food producers, chat to historians all whilst having a bit of craic. Across the series the two chefs travel from Portland in Maine, then head south through New Hampshire and Boston before ending up in Philadelphia
Paul & Nick's big food trip( Visual )

1 edition published in 2017 in English and held by 23 WorldCat member libraries worldwide

Join top chef's Paul Rankin and Nick Nairn as they sail down the coasts of Ireland and Scotland in a tantalising food adventure. In each town they create, prepare and serve a delicious meal against the clock. Finding fabulous local produce is one thing, getting two chefs to agree on a menu is another!
Paul and Jeanne Rankin's new Irish cookery : delicious recipes from the Emerald Isle by Paul Rankin( Book )

1 edition published in 2003 in English and held by 22 WorldCat member libraries worldwide

Simple, tasty, good : plant-based recipes for top taste and vital health by Paul Rankin( Book )

4 editions published between 2010 and 2012 in English and held by 18 WorldCat member libraries worldwide

"This recipe book is simple. That was the idea from the start-to create a collection of recipes that are plant-based, taste great, quick and easy to make from everyday ingredients ..."--Gate fold
Hot food by Paul Rankin( Book )

4 editions published between 1994 and 1997 in English and held by 15 WorldCat member libraries worldwide

Hot and spicy by Paul Rankin( Book )

1 edition published in 1996 in English and held by 6 WorldCat member libraries worldwide

Hot food, cool jazz by Paul Rankin( Book )

1 edition published in 1994 in English and held by 4 WorldCat member libraries worldwide

Paul & Jeanne Rankin : new Irish cookery by Paul Rankin( Book )

1 edition published in 2003 in English and held by 2 WorldCat member libraries worldwide

An appraisal of the lignin/activated carbon adsorption system by Paul Rankin( )

1 edition published in 1975 in English and held by 2 WorldCat member libraries worldwide

An Appraisal of The Lignin/Activated Carbon Adsorption System by Paul Rankin( )

1 edition published in 1975 in Undetermined and held by 1 WorldCat member library worldwide

Master of Engineering (ME)
An appraisal of the lignin/activated carbon adsorption system by Paul Rankin( )

1 edition published in 1975 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience level: 0.49 (from 0.15 for The people ... to 0.97 for An Apprais ...)

The people's cookbook : a celebration of the nation's life though food
Covers
Gourmet IrelandNew Irish cookeryThe people's cookbook : the 100 best recipes from the hit UKTV showDublin dining : new recipes from Dublin's finest chefsA celebration of the nation's life through foodIdeal home cookingPaul and Jeanne Rankin's new Irish cookery : delicious recipes from the Emerald IsleHot foodPaul & Jeanne Rankin : new Irish cookery
Alternative Names
Paul Rankin British chef

Paul Rankin Brits chefkok

Paul Rankin chef británico

Paul Rankin chef británicu

Paul Rankin chef cuisinier britannique

Paul Rankin xef britànic

Rankin, Paul

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Languages
English (54)