WorldCat Identities

Lakshmi, Padma

Overview
Works: 39 works in 98 publications in 2 languages and 3,652 library holdings
Genres: Biography  Autobiographies  History  Nonfiction television programs  Documentary television programs  Encyclopedias  Drama  Military history  Made-for-TV movies  Historical films 
Roles: Author, Actor, Commentator, Narrator
Classifications: PN1992.4.L29, 791.4502
Publication Timeline
.
Most widely held works about Padma Lakshmi
 
Most widely held works by Padma Lakshmi
The Encyclopedia of Spices and Herbs : an Essential Guide to the Flavors of the World by Padma Lakshmi( Book )

5 editions published in 2016 in English and held by 552 WorldCat member libraries worldwide

Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth
Eat : the story of food( Visual )

1 edition published in 2014 in English and held by 328 WorldCat member libraries worldwide

Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future
Lidia celebrates America( Visual )

1 edition published in 2016 in English and held by 118 WorldCat member libraries worldwide

A Christmas special where Lidia hosts a celebration with Christopher Walken, Marcus Samuelsson, Carlo Ponti Jr., Padma Lakshmi, Ann Curry, and Rita Moreno
Easy exotic : a model's low-fat recipes from around the world by Padma Lakshmi( Book )

1 edition published in 1999 in English and held by 107 WorldCat member libraries worldwide

Planet food( Visual )

3 editions published in 2013 in English and held by 105 WorldCat member libraries worldwide

Follow travelers and world-class chefs Padma Lakshmi and Bobby Chinn as they embark on a culinary journey exploring food cultures in some of the world's most delicious destinations, from the world's biggest fish market in Japan to the bustling food markets beneath the Acropolis. Get behind-the-scenes info, features, food festivals and tasty insider tips. Features Calcutta, Punjab, Jaipur, and more
Top chef New York( Visual )

1 edition published in 2009 in English and held by 103 WorldCat member libraries worldwide

The no. 1 food show on cable, as 17 new cheftestants head to the Big Apple to test their skills and compete for culinary stardom. Featuring some of the biggest names in food and entertainment, the fifth season welcomes newbie Toby Young to the judges' table alongside host Padma Lakshmi, head judge and celebrity chef Tom Colicchio, and Gail Simmons. This season is the first ever on DVD
Southern Spain by Christina Chang( Visual )

5 editions published between 2006 and 2015 in English and held by 83 WorldCat member libraries worldwide

Padma Lakshmi embarks on a culinary tour of Southern Spain that includes tasting the regional delights from the Andalusian capital of Seville, the Costa del Sol, the Moorish city of Granada, and ending at the world's oldest restaurant in Madrid
Sharpe's challenge by Sean Bean( Visual )

8 editions published between 2006 and 2012 in English and held by 81 WorldCat member libraries worldwide

Two years after the Duke of Wellington crushes Napoleon at Waterloo, there is news from India of a local Maharaja, who is threatening British interests there. Wellington sends Sharpe to investigate on what turns out to be his most dangerous mission to date. When a beautiful general's daughter is kidnapped by the Indian warlord, the tension mounts, leaving Sharpe no option but to pursue the enemy right into his deadly lair. Deep in the heart of enemy territory he also has to keep at bay the beautiful but scheming Regent, Madhuvanthi, who is out to seduce him. The fate of an Empire and the life of a General's daughter lie in one man's hands
Easy exotic : low-fat recipes from around the world by Padma Lakshmi( Book )

3 editions published between 1999 and 2003 in English and held by 54 WorldCat member libraries worldwide

Top chef Chicago( Visual )

1 edition published in 2009 in English and held by 52 WorldCat member libraries worldwide

Let the flames begin! 16 rising chefs from across the country take on the windy city of Chicago. The fourth season of this James Beard and Emmy-Award winning series heats up as week-by-week chef'testants are narrowed down as they compete to out-flavor, out-cook and out-dp their competition for the ultimate prize - $100.000 in seed money, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen, a gourmet dream vacation in the French Alps, and the title of Top Chef. -- from container
Top chef Las Vegas( Visual )

1 edition published in 2010 in English and held by 47 WorldCat member libraries worldwide

The no. 1 food show on cable, features 17 new chef'testants heading to the Sin City to test their skills and compete for culinary stardom
Top chef all-stars( Visual )

2 editions published in 2010 in English and held by 33 WorldCat member libraries worldwide

18 past chef'testants test their skills and compete for culinary stardom
Top chef Texas( Visual )

1 edition published in 2012 in English and held by 27 WorldCat member libraries worldwide

In the most challenging season yet, the contestants cook for celebrities including Pee-Wee Herman, Patti LaBelle, and more
Planet food( Visual )

4 editions published in 2006 in English and held by 22 WorldCat member libraries worldwide

"Your essential guide to the best food from Southern Spain. Join Padma as she embarks on an overland adventure across Southern Spain tasting the regional gastronomic delights whilst indulging in the local culture. Here she discovers the Spanish etiquette of eating late, snacking on Tapas and enjoying a tipple whist eating breakfast. Then she is shown about the production of the exclusive Manzanilla sherry, attends the annual Saffron Harvest festival and learns how to make the authentic festive Spanish dish, Paella. Then further on in her travels, Padma happens upon a famous olive oil mill and learns how olive oil is essential to Spanish cooking and throws tomatoes at the wild Tomantina festival in Bunol then her journey ends at the world's oldest restaurant in Madrid"--Container
Top chef D.C( Visual )

1 edition published in 2010 in English and held by 20 WorldCat member libraries worldwide

17 new chef'testants head to the nation's capitol to test their skills and compete for culinary stardom
The ten commandments( Visual )

2 editions published in 2017 in English and held by 18 WorldCat member libraries worldwide

A time of danger approaches for the entire Kingdom, danger from a child, a child who will become a Prince of Egypt. With the soothsayer's dire prophecy, the Pharaoh orders the slaughter of all the newborn male slaves. But in a sacrifice of love, one Hebrew mother places her infant son, Moses, in a basket, to float down the Nile where he is discovered and adopted by Princess Bithia
Love, loss, and what we ate : a memoir by Padma Lakshmi( )

10 editions published in 2016 in English and held by 17 WorldCat member libraries worldwide

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera-a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home-and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother's kitchen in South India.Poignant and surprising, Love, Loss, and What We Ate is Lakshmi's extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather-a brilliant engineer with an irrepressible sweet tooth-to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.Love, Loss, and What We Ate is an intimate and unexpected story of food and family-both the ones we are born to and the ones we create-and their enduring legacies
Bible stories for the whole family( Visual )

1 edition published in 2014 in English and held by 16 WorldCat member libraries worldwide

ESTHER AND THE KING: As newly widowed King Ahasuerus (Richard Egan) works to squash a hate campaign against the Jews, he finds his attentions being diverted by the beautiful Esther (Joan Collins). JOSEPH AND HIS BRETHREN: Joseph and His Brethren is the powerful Old Testament parable of Joseph, a slave who frees himself from oppression and becomes a minister in the pharaoh's court. THE POWER OF THE RESURRECTION: This historical film about love, faith, friendship, and rebirth depicts Christ's final days on earth as seen through the eyes of disciples Simon and Peter. THE GREAT COMMANDMENT: Jesus of Nazareth teaches Joel, a young Judean scholar, peace and passivity, helping Joel to avoid violence when he's confronted by the Roman soldier who murdered his brother. HILL NUMBER ONE: This portrayal of Christ's resurrection boasts an all-star cast and features James Dean in an inspired performance. I BEHELD HIS GLORY: A religious drama that follows Christ's fateful trip to Mount Calvary towards His crucifixion, which so moved Cornelius, a non-believer, that he found his faith. MARTIN LUTHER: Martin Luther recounts the tale of Luther's break from the Catholic Church, his posting of the 95 theses, and his eventual creation of the Protestant Movement. DAVID AND GOLIATH: Prophets foretell that a young shepherd named David will rise up and seize the crown from King Saul of Israel (Orson Welles) after battling the giant Goliath to the death. --
Boom by Kaizad Gustad( Visual )

2 editions published in 2003 in Hindi and held by 14 WorldCat member libraries worldwide

Three Indian supermodels uncover the secret of a Dubai based smuggling operation. The smugglers kidnap the models and send them to have an audience with the Don. The fashion world meets the underworld and all breaks-- boom!
Spain, Southern( Visual )

1 edition published in 2008 in English and held by 12 WorldCat member libraries worldwide

"Follow our traveler Padma Lakshmi as she takes you on a culinary journey exploring the food culture of Southern Spain! Padma embarks on an overland adventure across Southern Spain tasting the regional gastronomic delights whilst indulging in the local culture"--Publisher description
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.15 for Love, loss ... to 0.64 for Planet foo ...)

Easy exotic : a model's low-fat recipes from around the world
Covers
Sharpe's challengeEasy exotic : low-fat recipes from around the world
Alternative Names
Padma Lakshmi actrice américaine

Padma Lakshmi Amerikaans actrice

Padma Lakshmi modelo e apresentadora americana

Padma Lakshmi Modelo y presentadora hindiestadounidense

Padma Lakshmi pemeran asal India

Padma Lakshmi US-amerikanisch-indische Schauspielerin und Model

Padma Lakşmï

Πάντμα Λάξμι

Лакшми, Падма

Падма Лакшми

Падма Лакшмі

Պադմա Լաքշմի

بادما لاكشمى

بادما لاكشمي

پادما لاكشمىي

پادما لاکشمی

پدما لکشمی

पद्मलक्ष्मी

பத்மா லட்சுமி

పద్మ లక్ష్మి

പത്മ ലക്ഷ്മി ഇന്ത്യന്‍ ചലചിത്ര അഭിനേത്രി

პადმა ლაკშმი

파드마 락슈미

パドマ・ラクシュミ

凯·黑根

Languages
English (74)

Hindi (2)