WorldCat Identities

Symon, Michael 1969-

Overview
Works: 12 works in 31 publications in 2 languages and 2,873 library holdings
Genres: Cookbooks 
Roles: Author
Publication Timeline
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Most widely held works about Michael Symon
 
Most widely held works by Michael Symon
Michael Symon's 5 in 5 by Michael Symon( Book )

5 editions published in 2013 in English and held by 825 WorldCat member libraries worldwide

Symon teaches you how to set up your pantry with essentials that make whipping up dinner easy. Then his streamlined approach to cooking shows you that there's always time for a home-cooked meal
Michael Symon's carnivore by Michael Symon( Book )

6 editions published in 2012 in English and held by 496 WorldCat member libraries worldwide

"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
Michael Symon's live to cook : recipes and techniques to rock your kitchen by Michael Symon( Book )

2 editions published in 2009 in English and held by 460 WorldCat member libraries worldwide

One of America's newest Iron Chefs shares his favorite recipes--from braised short ribs with pickled green tomatoes to grilled radicchio with orange and balsamic vinegar-- and cooking methods and tips, all while recounting his key influences
Michael Symon's 5 in 5 for every season : 165 quick dinners, sides, holiday dishes and more by Michael Symon( Book )

5 editions published in 2015 in English and held by 411 WorldCat member libraries worldwide

"Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week--now with sides and holiday dishes, too. The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up witn in winter,"--page [4] of cover
Michael Symon's playing with fire: BBQ and more from the grill, smoker, and fireplace by Michael Symon( Book )

5 editions published in 2018 in English and held by 402 WorldCat member libraries worldwide

In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. Print run 125,000
Chloe flavor : saucy, spicy, crunchy, vegan by Chloe Coscarelli( )

1 edition published in 2018 in English and held by 39 WorldCat member libraries worldwide

The celebrated vegan chef makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity in the steps and big flavor in the food. Chloe Coscarelli has been vegan since 2004-a time when veggie burgers were still feared by the general public. Since then, she has been at the forefront of the vegan revolution: Chloe believes that vegan can still mean mouthwatering foods, and she practices what she preaches. In Chloe Flavor, Chloe showcases new approaches to veganism with dishes like Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits. These dishes are playful, colorful, and supremely tasty. Best of all, she's made them as fast and as easy as possible because that's exactly how she likes to cook. Vegans will delight in Chloe's creativity-and carnivores won't miss the meat one bit
Iron Chef America( Visual )

1 edition published in 2014 in English and held by 10 WorldCat member libraries worldwide

"Iron Chef Season 9 includes culinary showdowns between Flay vs. Hughes (lobster), Symon vs. Johnson (cucumber), Garces vs. Medina (Mexican chocolate) and Cora vs. Schneider (leg of lamb). A 'deep freeze' challenge featuring a frozen element in every course is an epic team battle pitting Iron Chefs Symon and Cora vs. chefs Anne Burrell and Robert Irvine. Whose cuisine will reign supreme?" -- Container
Iron Chef America( Visual )

1 edition published in 2014 in English and held by 3 WorldCat member libraries worldwide

"Iron Chef Season 8 includes culinary showdowns between Flay vs. Smith (avocado), Symon vs. Goldman (cake), Cora vs. Kostow (Oatmeal) and Garces vs. Pomeroy (truffles), and many others. First Lady Michelle Obama offers the White House garden as the secret ingredient to Bobby Flay * presidential chef Cristeta Comerford, who battle Mario Batali and Emeril Lagasse in an epic team competition. Whose cuisine will reign supreme?"
The Spring Flavors by Carla Hall( )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.08 for Iron Chef ... to 0.84 for Opus precl ...)

Michael Symon's live to cook : recipes and techniques to rock your kitchen
Covers
Alternative Names
Michael Symon Amerikaans restaurateur

マイケル・サイモン (料理人)

Languages
English (30)

Latin (1)