WorldCat Identities

Choi, Roy 1970-

Overview
Works: 3 works in 5 publications in 1 language and 401 library holdings
Roles: Author
Classifications: TX649.C48, 641.59519
Publication Timeline
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Most widely held works about Roy Choi
 
Most widely held works by Roy Choi
L.A. son : my life, my city, my food by Roy Choi( Book )
1 edition published in 2013 in English and held by 146 WorldCat member libraries worldwide
"Filled with over 85 ... recipes that meld the overlapping traditions and flavors of L.A.--including Korean fried chicken, tempura potato pancakes, homemade chorizo, and kimchi and pork belly stuffed pupusas--[this book] embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef"-- Page 4 of cover
Long Beach Transit : Title VI assessment, fiscal year 2001 by Roy Choi( Book )
1 edition published in 2003 in English and held by 2 WorldCat member libraries worldwide
L.a. son my life, my city, my food by Natasha Phan( )
1 edition published in 2014 in English and held by 1 WorldCat member library worldwide
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved'and, with the creation of the Korean taco, reinvented street food along the way.</ Abounding with both the food and the stories that gave rise to Choi's inspired cooking, <L.A. Son</ takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.</ Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.'including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas'<L.A. Son</ embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.</
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.16 (from 0.00 for L.a. son m ... to 0.92 for Long Beach ...)
Languages
English (5)