WorldCat Identities

Choi, Roy 1970-

Works: 5 works in 7 publications in 1 language and 564 library holdings
Genres: Podcasts  Cookbooks 
Roles: Author
Classifications: TX649.C48, 641.59519
Publication Timeline
Most widely held works about Roy Choi
Most widely held works by Roy Choi
Long Beach Transit : Title VI assessment, fiscal year 2001 by Roy Choi( )

1 edition published in 2003 in English and held by 2 WorldCat member libraries worldwide

L.A. son : my life, my city, my food [electronic resource] by Roy Choi( )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

Roy Choi, border-crossing chef and co-founder of the Kogi BBQ taco truck, pays homage to the city that he loves in this memoir, a tale of his journey from childhood afternoons at his parents' Korean restaurant, to pizza-fueled studying at the Culinary Institute of America, to becoming one of America's most acclaimed chefs. Join us as Choi takes a break from the kitchen to talk about his new book, L.A. SON, a flavorful love letter to Los Angeles
The Culinary Institute of America welcomes Roy Choi : August 19, 2010( Visual )

1 edition published in 2010 in Undetermined and held by 1 WorldCat member library worldwide

Chef Choi represents LA's current fusion of Korean-Guatemalan-Mexican micro-cuisine and demonstrates his Kogi cooking philosophy and technique
L.A. son : my life, my city, my food by Roy Choi( )

1 edition published in 2014 in English and held by 0 WorldCat member libraries worldwide

"Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved--and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.--including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas--'L.A. Son' embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef."--
Audience Level
Audience Level
  Kids General Special  
Audience level: 0.23 (from 0.22 for L.A. son : ... to 0.82 for Long Beach ...)

Alternative Names
Roy Choi

Roy Choi American chef