Garibaldi, Roberta
Works: | 23 works in 43 publications in 2 languages and 137 library holdings |
---|---|
Roles: | Author, Editor, Author of introduction |
Classifications: | G155.I8, 338.4791 |
7 editions published between 2008 and 2020 in Italian and held by 33 WorldCat member libraries worldwide
II volume fornisce una panoramica sulle principali tipologie di imprese turistiche. Esso vuole essere un sussidio didattico per gli studenti di turismo anche di facoltà non economiche. Il volume traccia gli aspetti più innovativi del comparto, accompagnando lo studente nella comprensione dell'attuale complesso scenario
4 editions published in 2012 in Italian and held by 16 WorldCat member libraries worldwide
4 editions published between 2006 and 2007 in Italian and held by 13 WorldCat member libraries worldwide
5 editions published in 2011 in Italian and held by 12 WorldCat member libraries worldwide
Gli strumenti e le potenzialità del Web 2.0 sono in costante evoluzione. Le aziende, le organizzazioni e le istituzioni di ogni settore si stanno avvicinando a questo mondo per promuovere i propri prodotti e per far parlare di sé, e così anche il settore turistico. L'obiettivo del volume è delineare come gli operatori del settore - in modo particolare quelli delle destinazioni - stiano portando avanti questo approccio, quali siano le modalità per sfruttare gli strumenti in modo efficace e le potenzialità che il Web 2.0 mette loro a disposizione
2 editions published in 2008 in Italian and held by 11 WorldCat member libraries worldwide
2 editions published in 2001 in Italian and held by 11 WorldCat member libraries worldwide
3 editions published in 2001 in Italian and held by 11 WorldCat member libraries worldwide
1 edition published in 2006 in Italian and held by 10 WorldCat member libraries worldwide
1 edition published in 2001 in Italian and held by 4 WorldCat member libraries worldwide
1 edition published in 2012 in Italian and held by 3 WorldCat member libraries worldwide
1 edition published in 2001 in Undetermined and held by 1 WorldCat member library worldwide
1 edition published in 2001 in Italian and held by 1 WorldCat member library worldwide
1 edition published in 2006 in Italian and held by 1 WorldCat member library worldwide
1 edition published in 2014 in Italian and held by 1 WorldCat member library worldwide
1 edition published in 2019 in Italian and held by 1 WorldCat member library worldwide
1 edition published in 2017 in Italian and held by 1 WorldCat member library worldwide
1 edition published in 2018 in Italian and held by 1 WorldCat member library worldwide
in Italian and held by 1 WorldCat member library worldwide
1 edition published in 2018 in English and held by 1 WorldCat member library worldwide
Abstract : Purpose: This paper aims to understand how food and drink producers have combined food and culture into the tourism experience through an explorative analysis on a sample of Italian enterprises. Design/methodology/approach: The paper opted for a two-stage analysis. An explorative study has been carried out to identify producers with this offering and assess their main characteristics. A direct survey has been carried out to acquire detailed information about the profile of the enterprises as well as to assess motivations, results achieved and satisfaction concerning the experience offered. Findings: Food can be alternatively the main subject (e.g. food museums) or be combined with other cultural expression (e.g. music festivals inside wineries), and the choice appears to mainly depend on personal interest of entrepreneurs. The production of the food tourism experience not only increases the tourist attractiveness but also generates other benefits, such as improving brand visibility and relationship with local stakeholders. Research limitations/implications: Because of the sample chosen, the research results may lack generalizability. Furthermore, it may be important to deeply investigate some issues that remain partly unanswered. Practical implications: The paper sheds lights on characteristics of tourism experiences combining food and culture and hopefully aims at increasing awareness among producers about their current attractiveness. Originality/value: This paper tries to contribute to improve the knowledge on a topic of current interest such as tourism experiences combining food and culture
1 edition published in 2020 in Italian and held by 1 WorldCat member library worldwide


0 |
![]() |
1 | ||
General | Special |

- Macchiavelli, Andrea Author Editor
- Bonadei, Rossana Editor
- LEGO Lavis Printer
- Peretta, Roberto Editor
- Centro Studi per il Turismo e L ̀interpretazione del Territorio
- Pozzi, Andrea
- Bruno, Anna 1966- Author