WorldCat Identities

Hermé, Pierre

Overview
Works: 61 works in 163 publications in 9 languages and 1,248 library holdings
Genres: History  Cookbooks  Pictorial works 
Roles: Author, Author of introduction, Other
Classifications: TX773, 641.86
Publication Timeline
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Most widely held works about Pierre Hermé
 
Most widely held works by Pierre Hermé
Chocolate desserts by Pierre Hermé by Pierre Hermé( Book )

9 editions published between 1998 and 2014 in English and Chinese and held by 592 WorldCat member libraries worldwide

Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart
Pierre Hermé pastries by Pierre Hermé( Book )

6 editions published between 2011 and 2012 in English and held by 131 WorldCat member libraries worldwide

"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Hermé embraces this spirit of innovation in inspired recipes that follow the originals"--Jacket
Macarons by Pierre Hermé( Book )

13 editions published between 2008 and 2015 in 4 languages and held by 107 WorldCat member libraries worldwide

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Pierre Herme is a man at the top of his art and there is no question his macarons are in a league of his own
La pâtisserie de Pierre Hermé by Pierre Hermé( Book )

16 editions published between 1995 and 2007 in 3 languages and held by 62 WorldCat member libraries worldwide

Throughout this exceptional work, the alchemist of flavours and textures offers us formulas, original methods, judicious advice and technical tricks, that have all contributed to making him the most prominent patissier of our time
Postres by Pierre Hermé( Book )

15 editions published between 1997 and 2012 in 5 languages and held by 48 WorldCat member libraries worldwide

Un livre de cuisine qui offre un grand choix de recettes de pâtisseries, de desserts et de confiseries. En tout 800 recettes simples ou élaborées, classiques ou originales, rapides ou légères ainsi qu'un panorama complet des gestes essentiels et des méthodes de base
Macaron : the ultimate recipes from the master pâtissier by Pierre Hermé( Book )

1 edition published in 2015 in English and held by 40 WorldCat member libraries worldwide

TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book
The architecture of taste by Pierre Hermé( Book )

1 edition published in 2015 in English and held by 20 WorldCat member libraries worldwide

"On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate "lecture de pâtisserie." Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé's pastry visions."--P. 4 of cover
Plaisirs sucrés by Pierre Hermé( Book )

8 editions published between 1997 and 2005 in French and held by 15 WorldCat member libraries worldwide

Pierre Hermé is a pastry chef out of the ordinary: he is the first to have introduced the practice of seasonal collections each year and present cakes autumn-winter and spring-summer. Today he owns a chain of stores (3 in Paris). In this book, he offers 80 very original and surprising recipes: sliced melon with raspberry, chocolate mousse with cinnamon apple, plum fritters with rose jam ... Beautiful photographs accompany each creation
Secrets gourmands by Pierre Hermé( Book )

8 editions published between 1994 and 2003 in French and Japanese and held by 15 WorldCat member libraries worldwide

Re-examines the subtleties of basic ingredients: sugar, flour, eggs, butter, vanilla, and chocolate. Signed by the author. In French
My best by Pierre Hermé( Book )

2 editions published in 2015 in English and held by 15 WorldCat member libraries worldwide

Pierre Hermé is amongst the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of his career, the distinctive plates that made him a household name. Offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook
Larousse du chocolat by Pierre Hermé( Book )

3 editions published between 2005 and 2009 in French and held by 14 WorldCat member libraries worldwide

Ph 10 Patisserie by Pierre Hermé( Book )

3 editions published between 2005 and 2011 in French and German and held by 13 WorldCat member libraries worldwide

"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--Publisher description
Larousse Schokolade 380 Rezepte by Pierre Hermé( Book )

4 editions published in 2007 in German and held by 11 WorldCat member libraries worldwide

Mes desserts préférés by Pierre Hermé( Book )

4 editions published between 1999 and 2003 in French and English and held by 10 WorldCat member libraries worldwide

100 recettes : cheesecake, tarte aux pommes, tarte banane-chocolat, crêpes au citron, crème brûlée, charlotte aux pêches et aux figues, salade au riz basmati et fruits de saison, soupe à la rhubarbe et aux framboises... par le Picasso de la pâtisserie. Avec un dictionnaire des termes techniques, du matériel et des ingrédients
Da shi gao dian : jing zhun shi pu . zhi zuo ji qiao &zhong dian jue qiao 750 dao shi pu &480 zhang zhao pian by Heermu( Book )

1 edition published in 2010 in Chinese and held by 9 WorldCat member libraries worldwide

Best of Pierre Hermé : zijn 11 bekendste patisserierecepten stap voor stap by Pierre Hermé( Book )

2 editions published between 2011 and 2014 in Dutch and French and held by 9 WorldCat member libraries worldwide

Mes desserts au chocolat by Pierre Hermé( Book )

5 editions published between 2002 and 2013 in French and held by 9 WorldCat member libraries worldwide

Regroupé en sept thèmes, Pierre Hermé, célèbre pâtissier parisien, propose 100 recettes de desserts au chocolat : cakes, cookies, croquants et tartes, puddings, mousses, crèmes, truffes et friandises, desserts glacés, ainsi que des boissons chaudes et froides
El chocolate by Pierre Hermé( Book )

2 editions published in 2007 in Spanish and held by 9 WorldCat member libraries worldwide

Pierre Herme xie gei ni de fa shi dian xin shu by Pierre Hermé( Book )

2 editions published in 2011 in Chinese and held by 8 WorldCat member libraries worldwide

Dulces tentaciones by Pierre Hermé( Book )

1 edition published in 2011 in Spanish and held by 8 WorldCat member libraries worldwide

 
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Audience level: 0.39 (from 0.21 for Dulces ten ... to 1.00 for Tastefully ...)

Chocolate desserts by Pierre Hermé
Alternative Names
Pierre Hermé Frans banketbakker

Pierre Hermé französischer Konditor, Autor und Unternehmer

Pierre Hermé French pastry chef

פייר הרמה

エルメ, ピエール

ピエール・エルメ

皮埃尔·艾尔梅

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MacaronsPostres