Mitchell, Jeffry 1958-
Overview
| Works: | 16 works in 17 publications in 2 languages and 252 library holdings |
|---|---|
| Genres: | Cookbooks Exhibition catalogs |
| Roles: | Author, Speaker |
| Classifications: | TX715.2.P32, 641.59795 |
Publication Timeline
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Most widely held works about
Jeffry Mitchell
- Like a valentine : the art of Jeffry Mitchell( Book )
- Traversing territory( Book )
- Jeffry Mitchell : [exhibition] Seattle Art Museum, December 20, 1990-February 10, 1991 by Jeffry Mitchell( Book )
- Closed fist open hand( Book )
- Hanabuki 4 Jenny : September 14, 2001 through January 6, 2002 by Jeffry Mitchell( Book )
- Jeffry Mitchell : artist file by Jeffry Mitchell( )
- Limoges porcelain plate by Jeffry Mitchell( Visual )
- Jeffry Mitchell by Seattle Art Museum( Book )
- Gold key by Jeffry Mitchell( Visual )
- Ephemera file by Jeffry Mitchell( Visual )
- Mitchell, Jeffry : [miscellaneous ephemeral material]( Book )
more
fewer
Most widely held works by
Jeffry Mitchell
A boat, a whale, and a walrus : menus and stories by
Renee Erickson(
Book
)
1 edition published in 2014 in English and held by 172 WorldCat member libraries worldwide
One of Canada's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond
1 edition published in 2014 in English and held by 172 WorldCat member libraries worldwide
One of Canada's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond
Peace camps by
Ellen Lesperance(
Book
)
1 edition published in 2017 in English and held by 2 WorldCat member libraries worldwide
1 edition published in 2017 in English and held by 2 WorldCat member libraries worldwide
Joy and Reffry : a two-volume catalog : Roy McMakin, Jeffry Mitchell by
Roy McMakin(
Book
)
1 edition published in 2009 in English and held by 2 WorldCat member libraries worldwide
1 edition published in 2009 in English and held by 2 WorldCat member libraries worldwide
Artist file : miscellaneous uncataloged material by
Jeffry Mitchell(
)
in Undetermined and held by 1 WorldCat member library worldwide
in Undetermined and held by 1 WorldCat member library worldwide
Jeff Mitchell(
Visual
)
1 edition published in 1997 in English and held by 1 WorldCat member library worldwide
Jeff Mitchell, a sculptor and printmaker whose work is sometimes classed as decorative arts, talks about the relationship between craft and fine art. He combines crude materials of all kinds in impulsive, unexpected ways. He features repeated patterns and cartoon-like figures, and his works exhibit sexuality as well as a sense of humor. Other frequent themes include crucifixion and redemption
1 edition published in 1997 in English and held by 1 WorldCat member library worldwide
Jeff Mitchell, a sculptor and printmaker whose work is sometimes classed as decorative arts, talks about the relationship between craft and fine art. He combines crude materials of all kinds in impulsive, unexpected ways. He features repeated patterns and cartoon-like figures, and his works exhibit sexuality as well as a sense of humor. Other frequent themes include crucifixion and redemption
Audience Level
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1 | ||
| Kids | General | Special | ||
Related Identities
Associated Subjects
Art Art, Modern Artists Bancroft, Marian Penner Bisbee, John Calderon, Mark, Cooking, American--Pacific Northwest style Decorative arts Dikeakos, Christos Graham, Rodney Hara, Keiko Haraldsson, Arni Rúnar, Huber, Felix Stephan, Influence (Literary, artistic, etc.) Linsley, Robert McMakin, Roy, Mitchell, Jeffry, Multiple art Pacific Northwest Pocock, Philip Printmakers Ramsden, Anne Sculptors Sculpture, American Seasonal cooking United States Washington (State)--Seattle