WorldCat Identities

Bras, Michel

Overview
Works: 28 works in 77 publications in 5 languages and 452 library holdings
Genres: Documentary films  Scientific atlases  Nonfiction films  Maps  History  Nonfiction television programs  Documentary television programs  Biography  Biographical films 
Roles: Author, Author of introduction, Interviewee, Creator, Author of afterword, colophon, etc., Contributor
Classifications: TX910.5.B73, 647.95092
Publication Timeline
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Most widely held works about Michel Bras
 
Most widely held works by Michel Bras
Step up to the plate by Paul Lacoste( Visual )

10 editions published between 2012 and 2013 in French and English and held by 173 WorldCat member libraries worldwide

"In 2009, renowned chef Michel Bras, decides to hand over to his son, Sébastien, the control of his three Michelin star restaurant deep in the heart of France's Aubrac region. The film explores the emotional tension between the father and son, both at a crucial stage of their careers. Is it possible to pass on one's life work? How easy is it for a son to step out from his father's shadow? This is the story of a family over three generations - a moving reflection on personal passion and the fruits of hard work, nature and commerce, heritage and legacy, and irresistible cuisine!"--Container
Atlas mondial des cuisines et gastronomies : une géographie gourmande by Gilles Fumey( Book )

4 editions published between 2004 and 2009 in French and held by 57 WorldCat member libraries worldwide

Consacré aux origines de la cuisine puis aux manières de cuisiner et de manger selon les différents continents, ce livre décrit tous les produits utilisés dans les plats, les denrées alimentaires précieuses, les codes et rites de chaque société et les progrès technologiques. Avec en plus un cahier abordant les grandes cuisines du monde : asiatique, américaine, européenne et méditerranéenne
Essential cuisine by Michel Bras( Book )

2 editions published in 2002 in English and held by 29 WorldCat member libraries worldwide

Each of his dishes is a discovery and simplicity itself, and is a happy and inventive cuisine filled with wonder
L'invention de la cuisine by Paul Lacoste( Visual )

4 editions published between 2001 and 2008 in French and Undetermined and held by 21 WorldCat member libraries worldwide

"In this series of portraits, Paul Lacoste explores the ins and outs of creation alongside renowed chefs. ... Michel Bras has brought new meaning to what could be considered regional cooking: a cuisine de terroir which isn't tied to ritual and tradition, but symbolically brings the region itself to the plate. Paul Lacoste's film offers a tangible look at how the chef's environment nourishes his creations: the light and solitude of the Aubrac are nearly as important as the ingredients that go into his pots and pans. The images alternate between the two to carry us into a world that's austere and harsh, yet also magical. A world the chef inhabits like a spirit. Michel Bras is a great shaman of cooking."--Container
The notebooks of Michel Bras by Michel Bras( Book )

1 edition published in 2002 in English and held by 19 WorldCat member libraries worldwide

Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef
Cuisine, recettes d'architecture by Catherine Clarisse( Book )

4 editions published in 2004 in French and held by 18 WorldCat member libraries worldwide

Le livre de Michel Bras by Michel Bras( Book )

8 editions published between 1991 and 1994 in French and Japanese and held by 17 WorldCat member libraries worldwide

Guide des fleurs sauvages : guide photographique d'identification des fleurs par leur forme et leur couleur by Michel Laroche( Book )

1 edition published in 2016 in French and held by 15 WorldCat member libraries worldwide

Bras : Laguiole, Aubrac, France by Colette Gouvion( Book )

7 editions published between 2001 and 2004 in French and held by 14 WorldCat member libraries worldwide

Petits festins et desserts by Michel Bras( Book )

2 editions published in 2005 in French and held by 6 WorldCat member libraries worldwide

Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef
Francia( Book )

2 editions published in 2005 in Spanish and held by 6 WorldCat member libraries worldwide

Tout se mange dans mon jardin : l'alliance du beau et du bon by Pascal Garbe( Book )

1 edition published in 2017 in French and held by 6 WorldCat member libraries worldwide

Desserts by Michel Bras( Book )

1 edition published in 1993 in French and held by 5 WorldCat member libraries worldwide

Petits festins by Michel Bras( Book )

3 editions published between 1995 and 2017 in French and held by 5 WorldCat member libraries worldwide

Essential cuisine Michel Bras : Laguiole, Aubrac, France by Michel Bras( Book )

2 editions published in 2008 in English and held by 4 WorldCat member libraries worldwide

Die Küche des Michel Bras Phantasie & Perfektion in 85 genialen Rezepten( Book )

1 edition published in 2003 in German and held by 4 WorldCat member libraries worldwide

Atlas mondial des cuisines et gastronomies by Gilles Fumey( )

1 edition published in 2009 in French and held by 3 WorldCat member libraries worldwide

Consacré aux origines de la cuisine puis aux manières de cuisiner et de manger selon les différents continents, ce livre décrit tous les produits utilisés dans les plats, les denrées alimentaires précieuses, les codes et rites de chaque société et les progrès technologiques. Avec en plus un cahier abordant les grandes cuisines du monde : asiatique, américaine, européenne et méditerranéenne.--[Source inconnue]
Les Carnets de Michel Bras by Michel Bras( Book )

2 editions published in 1995 in French and held by 3 WorldCat member libraries worldwide

Michel Bras Laguiole, Aveyron( Visual )

3 editions published between 2000 and 2013 in French and held by 3 WorldCat member libraries worldwide

Entre les Bras Michel Bras, la herencia de la Cocina = La cuisine en héritage( Visual )

1 edition published in 2013 in Spanish and held by 3 WorldCat member libraries worldwide

En 2009, el chef francés Michel Bras, poseedor de tres estrellas Michelin en el corazón de la región de Aubrac, decide legar su restaurante a su hijo Sebastián. Un documental sobre la historia de una familia a lo largo de tres generaciones y la transmisión de padre a hijo de una herencia culinaria
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.56 (from 0.26 for Desserts ... to 0.99 for Michel Bra ...)

Essential cuisine
Covers
The notebooks of Michel Bras
Alternative Names
Bras, Michel

Michael Bras

Michel Bras chef cuisinier

Michel Bras Frans chefkok

Michel Bras französischer Meisterkoch

Michel Bras French chef

מישל בראס

ブラ, ミシェル

ミシェル・ブラス

Languages