WorldCat Identities

Kariya, Tetsu 1941-

Overview
Works: 420 works in 479 publications in 2 languages and 1,815 library holdings
Genres: Comic books, strips, etc  Graphic novels  Comics (Graphic works)  Personal narratives 
Roles: Author, Other
Classifications: PN6790.J33, 741.5952
Publication Timeline
.
Most widely held works by Tetsu Kariya
Oishinbo, a la carte by Tetsu Kariya( Book )

4 editions published between 2009 and 2015 in English and held by 232 WorldCat member libraries worldwide

"Japanese cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging."--Cover flap
Oishinbo, a la carte by Tetsu Kariya( Book )

4 editions published between 2009 and 2014 in English and held by 179 WorldCat member libraries worldwide

"Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the 'soul of ramen, ' from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyōza: little dumplings made with a variety of fillings and served as a side dish. Yill Yamaoka be able to create an 'ultimate' gyōza before Kaibara creates a 'supreme' one?"--Cover flap
Oishinbo, a la carte by Tetsu Kariya( Book )

4 editions published between 2005 and 2009 in English and held by 154 WorldCat member libraries worldwide

"Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?"--Cover flap
Oishinbo, a la carte by Tetsu Kariya( Book )

4 editions published between 2009 and 2013 in English and held by 153 WorldCat member libraries worldwide

" ... In this volume, Weekly Time magazine sets up a series of culinary battles between the Tōzai News's 'Ultimate Menu, ' represented by Yamaoka, and the Teito Times's 'Supreme Menu, ' represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus"--Cover flap
Oishinbo, a la carte by Tetsu Kariya( Book )

2 editions published in 2009 in English and held by 153 WorldCat member libraries worldwide

" ... For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!"--Cover flap
Oishinbo, a la carte by Tetsu Kariya( Book )

4 editions published between 2009 and 2014 in English and held by 147 WorldCat member libraries worldwide

"In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture"--Cover flap
Oishinbo, a la carte by Tetsu Kariya( Book )

6 editions published between 2005 and 2015 in English and held by 133 WorldCat member libraries worldwide

"Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of 'play' is essential to the enjoyment of food."--
Oishinbo a la carte by Tetsu Kariya( Book )

in English and held by 36 WorldCat member libraries worldwide

"Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!"--Cover flap
Oishinbo by Akira Hanasaki( Book )

in Japanese and held by 30 WorldCat member libraries worldwide

A series of short stories about gourmandises
Manga Nihonjin to Tennō by Tetsu Kariya( Book )

2 editions published in 2000 in Japanese and held by 13 WorldCat member libraries worldwide

Oishinbo "hanaji mondai" ni kotaeru by Tetsu Kariya( Book )

3 editions published in 2015 in Japanese and held by 11 WorldCat member libraries worldwide

Nihonjin no hokori : "kane o oshimu na, na o oshime" no shisō by Tetsu Kariya( Book )

2 editions published in 1995 in Japanese and held by 10 WorldCat member libraries worldwide

Shidonī kosodateki : shutainā kyōiku tono deai by Tetsu Kariya( Book )

2 editions published in 2008 in Japanese and held by 8 WorldCat member libraries worldwide

Fukushima no shinjitsu : 1 by Akira Hanasaki( Book )

1 edition published in 2013 in Japanese and held by 7 WorldCat member libraries worldwide

Oishinbo no ryoribon : recipe by Tetsu Kariya( Book )

3 editions published between 2004 and 2006 in Japanese and held by 6 WorldCat member libraries worldwide

Oishinbo a la carte. Fish, Sushi & Sashimi by Tetsu Kariya( Book )

1 edition published in 2009 in English and held by 5 WorldCat member libraries worldwide

As part of the one hundredth anniversary celebrations of the Tōzai News, journalist Yamaoka Shirō, who works for the newspaper, is assigned to create the Ultimate Menu, and researches the different facets of preparing fish dishes
Oishinbo a la carte. The Joy of Rice by Tetsu Kariya( Book )

1 edition published in 2009 in English and held by 4 WorldCat member libraries worldwide

As part of the one hundredth anniversary celebrations of the Tōzai News, journalist Yamaoka Shirō, who works for the newspaper, is assigned to create the Ultimate Menu, and researches the different facets of preparing rice dishes
Oishinbo by Tetsu Kariya( Book )

1 edition published in 1994 in Japanese and held by 4 WorldCat member libraries worldwide

Oishinbo by Tetsu Kariya( Book )

1 edition published in 1992 in Japanese and held by 4 WorldCat member libraries worldwide

Oishinbo( Visual )

2 editions published between 1989 and 1995 in Japanese and held by 4 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.33 (from 0.20 for Oishinbo a ... to 0.89 for Oishinbo n ...)

Oishinbo, a la carte
Covers
Oishinbo, a la carteOishinbo, a la carteOishinbo, a la carteOishinbo, a la carteOishinbo, a la carteOishinbo, a la carteOishinbo a la carteOishinbo a la carte. Fish, Sushi & SashimiOishinbo a la carte. The Joy of Rice
Alternative Names
Gariya, Desseu 1941-

Kariya, Tesu 1941-

Kariya, Tetsu

Kariya, Tetsu 1941-

Setataki, Ryu 1941-

Tetsu Kariya

Tetsu Kariya fumettista e saggista giapponese

Tetsu Kariya Japans striptekenaar

Tetsu Kariya mangaka

Totsuka, Tetsuya 1941-

Кария, Тэцу

가리야 데쓰

도쓰카 데쓰야 1941-

안옥철 1941-

카리야 테츠 1941-

호총철야 1941-

カリヤ, テツ

カリヤ, テツ 1941-

戸塚, 哲也

戸塚哲也 1941-

瀬叩龍 1941-

雁屋, 哲 1941-

雁屋哲 1941-

Languages
English (31)

Japanese (21)