skip to content
100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables Preview this item
ClosePreview this item
Checking...

100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables

Author: Gloria Nicol
Publisher: London : CICO Books, 2011. ©2011
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Nicol, Gloria.
100 Jams, Jellies, Preserves & Pickles : Recipes and techniques for preserving fruits and vegetables.
New York : Ryland Peters & Small, ©2014
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gloria Nicol
ISBN: 9781782490234 178249023X
OCLC Number: 877873645
Notes: Includes index.
Description: 1 online resource
Contents: Cover; Half title; Title; Copyright; Contents; Why Make Jam; Choosing Your Ingredients; Preserving Equipment; Preserving Techniques; Jams; Jellies; Marmalades; Curds; Cordials; Fruits in Syrup; Chutneys; Pickles; Useful Addresses; Index.
Other Titles: One hundred jams, jellies, preserves and pickles
Recipes and techniques for preserving fruits and vegetables
Responsibility: Gloria Nicol, the Laundry.

Abstract:

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/877873645> # 100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
    library:oclcnum "877873645" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/1486-1/{9A5F041D-71D2-4B8A-A101-01345E1182A1}Img100.jpg'" ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1009043300#Topic/canning_and_preserving> ; # Canning and preserving
    schema:about <http://experiment.worldcat.org/entity/work/data/1009043300#Topic/jam> ; # Jam
    schema:about <http://experiment.worldcat.org/entity/work/data/1009043300#Topic/pickles> ; # Pickles
    schema:about <http://dewey.info/class/641.852/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1009043300#Topic/jelly> ; # Jelly
    schema:alternateName "One hundred jams, jellies, preserves and pickles" ;
    schema:alternateName "Recipes and techniques for preserving fruits and vegetables" ;
    schema:author <http://experiment.worldcat.org/entity/work/data/1009043300#Person/nicol_gloria> ; # Gloria Nicol
    schema:bookFormat schema:EBook ;
    schema:copyrightYear "2011" ;
    schema:datePublished "2011" ;
    schema:description "100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book."@en ;
    schema:description "Cover; Half title; Title; Copyright; Contents; Why Make Jam; Choosing Your Ingredients; Preserving Equipment; Preserving Techniques; Jams; Jellies; Marmalades; Curds; Cordials; Fruits in Syrup; Chutneys; Pickles; Useful Addresses; Index."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1009043300> ;
    schema:genre "Electronic books"@en ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://worldcat.org/entity/work/data/1009043300#CreativeWork/100_jams_jellies_preserves_&_pickles_recipes_and_techniques_for_preserving_fruits_and_vegetables> ;
    schema:name "100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables"@en ;
    schema:productID "877873645" ;
    schema:url "http://images.contentreserve.com/ImageType-100/1486-1/{9A5F041D-71D2-4B8A-A101-01345E1182A1}Img100.jpg" ;
    schema:url <https://www.overdrive.com/search?q=9A5F041D-71D2-4B8A-A101-01345E1182A1> ;
    schema:url <http://www.myilibrary.com?id=858262> ;
    schema:url <https://samples.overdrive.com/100-jams-jellies?.epub-sample.overdrive.com> ;
    schema:url <https://hclib.overdrive.com/media/9A5F041D-71D2-4B8A-A101-01345E1182A1> ;
    schema:url <http://www.myilibrary.com?id=858263> ;
    schema:url <http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1657498> ;
    schema:workExample <http://worldcat.org/isbn/9781782490234> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/877873645> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1009043300#Person/nicol_gloria> # Gloria Nicol
    a schema:Person ;
    schema:familyName "Nicol" ;
    schema:givenName "Gloria" ;
    schema:name "Gloria Nicol" ;
    .

<http://experiment.worldcat.org/entity/work/data/1009043300#Topic/canning_and_preserving> # Canning and preserving
    a schema:Intangible ;
    schema:name "Canning and preserving"@en ;
    .

<http://worldcat.org/entity/work/data/1009043300#CreativeWork/100_jams_jellies_preserves_&_pickles_recipes_and_techniques_for_preserving_fruits_and_vegetables>
    a schema:CreativeWork ;
    rdfs:label "100 Jams, Jellies, Preserves & Pickles : Recipes and techniques for preserving fruits and vegetables." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/877873645> ; # 100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables
    .

<http://worldcat.org/isbn/9781782490234>
    a schema:ProductModel ;
    schema:isbn "178249023X" ;
    schema:isbn "9781782490234" ;
    .

<http://www.worldcat.org/title/-/oclc/877873645>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/877873645> ; # 100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables
    schema:dateModified "2019-02-09" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.