100 techniques : master a lifetime of cooking skills, from basic to bucket list
America's Test Kitchen (Firm) (Editor, Publisher)
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher
cookbooks
xvi, 432 pages : color illustrations ; 27 cm
9781945256936, 9781948703161, 1945256931, 1948703165
1110450079
Welcome to America's Test Kitchen
Introduction
List of techniques and recipes
Part I: Essentials every home cook should know
Part II: Techniques you didn't know you couldn't live without
Part III: The bucket list
Nutritional information for our recipes
Conversions and equivalents
Includes index