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The 12 Bottle Bar : a Dozen Bottles. Hundreds of Cocktails.

Author: David; Solmonson Lesley Jacobs Solmonson; 3M Company.
Publisher: [Place of publication not identified] : Workman Publishing Company, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
It?s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here?s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It?s a surprising guide--tequila didn?t make the cut, and neither did bourbon, but genever did. And  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: David; Solmonson Lesley Jacobs Solmonson; 3M Company.
ISBN: 9780761181385 0761181385
OCLC Number: 966499610
Notes: Electronic book.
Description: 1 online resource 1 online resource (250 pages)
Contents: Cover; Title Page; Dedication and Copyright Page; Contents; Introduction; Chapter 1: Tools of the Trade; Chapter 2: The 1 Bottle Bar; Chapter 3: The 3 Bottle Bar; Chapter 4: The 4 Bottle Bar; The 12 Bottles; Chapter 5: Brandy; The Drinks; Sweet & Fruity; Tangy & Citrusy; Strong; Chapter 6: Dry Gin; The Drinks; Sweet & Fruity; Tangy & Citrusy; Strong; Chapter 7: Genever; The Drinks; Sweet & Fruity; Tangy & Citrusy; Strong; Chapter 8: Amber Rum; The Drinks; Sweet & Fruity; Tangy & Citrusy; Strong; Chapter 9: White Rum ; The Drinks; Sweet & Fruity; Tangy & Citrusy; Strong. Chapter 10: Rye WhiskeyThe Drinks; Sweet & Fruity; Tangy & Citrusy; Strong; Chapter 11: Vodka; The Drinks; Sweet & Fruity; Tangy & Citrusy; Strong; Chapter 12: Orange Liqueur; The Drinks; Chapter 13: Dry & Sweet Vermouth; The Drinks; Chapter 14: Aromatic & Orange Bitters; The Drinks; Putting it all Together; Chapter 15: On Being a Good Host; Chapter 16: Beer, Wine & Cider Drinks; The Drinks; Beer; Wine; Cider; Chapter 17: Virgin Drinks; Chapter 18: Garnishes, Syrups & Liqueurs; The Recipes; Garnishes; Syrups et al.; Liqueurs & Infusions; Resources; Drinks by Theme; DIY Cocktail Bars. Recipe IndexConversion Tables; About the Authors & Acknowledgments.
Responsibility: Solmonson, David ; Solmonson, Lesley Jacobs.
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Abstract:

It?s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here?s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It?s a surprising guide--tequila didn?t make the cut, and neither did bourbon, but genever did. And it?s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the "salt and pepper" of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

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