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12 steps to raw foods : how to end your dependency on cooked food

Author: Victoria Boutenko
Publisher: Berkeley, Calif. : North Atlantic Books, ©2007.
Edition/Format:   eBook : Document : English : Rev. and expanded edView all editions and formats
Summary:
"A revised and expanded version of the original, this book illuminates the average person's multi-level attachment to cooked foods, explains how one can successfully transition to a raw food diet, and--relying on new scientific evidence--explains the health benefits of eating raw, living foods"--Provided by publisher.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(DLC) 2006100493
(OCoLC)76937412
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Victoria Boutenko
ISBN: 9781556438455 1556438451
OCLC Number: 449774857
Description: 1 online resource (xvi, 267 pages)
Other Titles: Twelve steps to raw foods
Raw foods
Responsibility: by Victoria Boutenko ; forward by Gabriel Cousens.
More information:

Abstract:

"A revised and expanded version of the original, this book illuminates the average person's multi-level attachment to cooked foods, explains how one can successfully transition to a raw food diet, and--relying on new scientific evidence--explains the health benefits of eating raw, living foods"--Provided by publisher.

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