Front cover image for Cook what you have : make a meal out of almost anything

Cook what you have : make a meal out of almost anything

Christopher Kimball (Author), J. M. Hirsch (Author, Editor), Michelle Locke (Author, Editor), Dawn Yanagihara (Author, Editor)
"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"-- Provided by publisher
Print Book, English, 2022
First edition View all formats and editions
Voracious, Little, Brown and Company, New York, 2022