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16 myths of a diabetic diet

Author: Karen Chalmers; Amy Peterson Campbell
Publisher: Alexandria, Va. : American Diabetes Association, ©2007.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
Addresses sixteen commonly held myths about what it means to be diabetic and how a diabetic has to eat, and explains how diabetics can create and follow a healthy, creative, enjoyable diet plan.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Karen Chalmers; Amy Peterson Campbell
ISBN: 9781580402873 1580402879
OCLC Number: 136781418
Description: ix, 257 pages : illustrations ; 23 cm
Contents: Medical nutrition therapy versus the diabetic diet --
Sugar --
Starch and fiber --
Protein --
Fat --
Sugar substitutes --
Carbohydrate counting and the glycemic index --
Label reading --
Diabetes and body weight --
Diabetes and the use of supplements --
Sodium --
Snacks --
Exercise --
Dining out with diabetes --
Diabetes and food cravings --
Making favorite recipes healthier.
Other Titles: Sixteen myths of a diabetic diet
Responsibility: Karen Hanson Chalmers, Amy Peterson Campbell.
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Abstract:

Addresses the common myths about food and diabetes, explains the origins of these misconceptions, and offers methods for creating a healthy, enjoyable way of eating. This book helps learn to: eat  Read more...

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