Front cover image for 1,000 gluten-free recipes

1,000 gluten-free recipes

"If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten--not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever--a resource you'll turn to again and again for recipes, inspiration, and advice."--Front flap
Print Book, English, ©2008
John Wiley & Sons., Hoboken, N.J., ©2008