Front cover image for Nutrition online : trainer's guide

Nutrition online : trainer's guide

The course is based around organising an annual weekend trip away with friends. The learner is expected to explore the resources regarding special dietary needs and energy expenditure of the group. By the end of the scenario, the student should be competent in their knowledge of the course. This unit contains the basic underpinning information for Cert IV in Food Technology. Module covered is Nutrition AAA805. A read me file, Readme.doc, is included to assist in loading the content files
Print Book, English, 2002
TAFE Frontiers on behalf of the State of Victoria, Melbourne, 2002