The Agricultural and food sector in the new global era

pt. 1. Agricultural and food global order, division of labour, disarticulation and policy: 1. Globalization of the agricultural and food sector : the crisis of contradictory convergence / Alessandro Bonanno

2. Towards an assessment of disarticulation and its consequences on food consumption in Third World countries / Estanislao Gacitua Mario and Rosario Bello

3. Towards globalization of agricultural policies? / Leila Sfeir Lueschen

4. Immigrant labour in the internalization of meat-processing / Lourdes Gouveia. Pt. 2. Globalization, bilateralism, regionalism and ethics: 5. Bilateralism, agriculture and LDCs : the case of the North American Free Trade Agreement / Amy Angel and Parr Rosson, III

6. Benefits to US agriculture from terminating European oilseed subsidies / James Gleckler and Luther Tweeten

7. Limits to agricultural policy liberalization in Brazil / Paulo Ortiz Aragao and José Bolivar Rocha

Consumers, land and food : in search of food ethics / Glenn Edwards McGee. Pt. 3. Globalization and the role of agricultural research, extension and education: 9. Globalization, dependence and underdevelopment : towards understanding the context of agricultural research institutions in India and in the US / Shripad D. Deo and Rosalind P. Harris

10. Bilateral curriculum development for assistance in food security for Luso-phone Africa / Timothy L. Koehnen, José Portela and Artur Cristõvão

11. Internationalization of the post-secondary agricultural curriculum / Don R. King and Robert A. Martin

12. The role of international seminars in the globalization process / Gary A. White