The country cooking of Ireland
Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts
Cookbook
383 pages : color illustrations, map ; 29 cm
9780811866705, 081186670X
318876518
Soups : the warmth of the hearth
Eggs and cheese : farmhouse basics
Fish : the generous waters
Shellfish : the pick of the sea
Salmon : the magical fish
Savory pies
Poultry : fit for a feast
Pork : the favored meat
Beef and lamb : from the rich pastures
Game : wild Ireland
Offal
Potatoes : the definitive food
Vegetables : treasures from the garden
Bread : the basic pleasures
Cakes and sweet breads : sheer indulgence
Puddings and confections : sweet rewards
Fruit desserts and preserves : from the orchards
The Irish touch : oatmeal