Front cover image for The country cooking of Ireland

The country cooking of Ireland

Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts
Print Book, English, ©2009
Chronicle, San Francisco, Calif., ©2009
383 pages : color illustrations, map ; 29 cm
9780811866705, 081186670X
Soups : the warmth of the hearth
Eggs and cheese : farmhouse basics
Fish : the generous waters
Shellfish : the pick of the sea
Salmon : the magical fish
Savory pies
Poultry : fit for a feast
Pork : the favored meat
Beef and lamb : from the rich pastures
Game : wild Ireland
Potatoes : the definitive food
Vegetables : treasures from the garden
Bread : the basic pleasures
Cakes and sweet breads : sheer indulgence
Puddings and confections : sweet rewards
Fruit desserts and preserves : from the orchards
The Irish touch : oatmeal