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Details
Document Type: | Book, Archival Material |
---|---|
All Authors / Contributors: |
Michael Bonacini; Massimo Capra; Jason Parsons; Cuisine Canada. |
ISBN: | 9781770500341 1770500340 |
OCLC Number: | 1086893148 |
Notes: | Collection copy has dust jacket. Winner of the Gold Award, English language Cookbook category, Cuisine Canada / University of Guelph National Culinary Book Awards, 2011. |
Description: | 287 pages : illustrations (chiefly color), portraits (some color) ; 23 cm |
Responsibility: | Michael Bonacini, Massimo Capra, Jason Parsons. |
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