Front cover image for The one-dish vegetarian

The one-dish vegetarian

This work uses techniques and flavourings from some of the world's best cuisines: Creole; Chinese; Mexican; Italian; and Moroccan, to create vegetarian one-dish recipes such as: Buddha's garden stir-fry; Quinoa salad with red and yellow peppers and raisins; and spinach pizza.
Print Book, English, 2000
St. Martin's Griffin, New York, 2000