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The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond

Author: Pamela Ellgen
Publisher: Berkeley, California : Rockridge Press, [2017]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative."--Back cover.
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Genre/Form: Wellness resources
Cookbooks
Document Type: Book
All Authors / Contributors: Pamela Ellgen
ISBN: 9781623158576 1623158575
OCLC Number: 967973668
Description: 222 pages : illustrations ; 16 cm
Contents: Eat what you want --
Breakfast --
Snacks and small bites --
Salads and sandwiches --
Soups and stews --
Vegetarian and vegan mains --
Seafood and poultry mains --
Pork and beef mains --
Sweet treats --
Kitchen staples.
Other Titles: Five ingredient college cookbook
Responsibility: Pamela Ellgen.

Abstract:

"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative."--Back cover.

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