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50 great curries of India

Author: Camellia Panjabi
Publisher: London : Kyle Cathie Limited, 2011.
Edition/Format:   Print book : English : Revised editionView all editions and formats
Summary:

A feast for the senses, this book with DVD explains how to add flavour, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to  Read more...

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Document Type: Book
All Authors / Contributors: Camellia Panjabi
ISBN: 9780857830036 0857830031
OCLC Number: 1091647726
Notes: This edition originally published: Leicester: Silverdale, 2004.
Includes index.
Description: 224 pages : illustrations (colour) ; 20 cm
Other Titles: Fifty great curries of India
Responsibility: Camellia Panjabi.

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The best and most important book yet written about Indian food.' * Mail on Sunday YOU Magazine * Arguably India's foremost gourmet and food expert...a culinary milestone.' -- Pat Chapman, founder of Read more...

 
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