Front cover image for Northwest foraging : the classic guide to edible plants of the Pacific Northwest

Northwest foraging : the classic guide to edible plants of the Pacific Northwest

"A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms." -- Amazon.com viewed August 31, 2020
Print Book, English, ©2011
Rev. and updated View all formats and editions
Skipstone, Seattle, Wash., ©2011