Front cover image for Handbook of alcoholic beverages : technical, analytical and nutritional aspects

Handbook of alcoholic beverages : technical, analytical and nutritional aspects

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world's most familiar alcoholic drinks. Indigenous beverages and small-scale production are alsoc
eBook, English, 2011
John Wiley & Sons, Chichester, West Sussex, England, 2011