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7 ways

Author: Jamie Oliver; Levon Biss; James Verity
Publisher: New York : Flatiron Books, 2020. ©2020
Edition/Format:   Print book : English : First U.S. editionView all editions and formats
Summary:
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Jamie Oliver; Levon Biss; James Verity
ISBN: 9781250787576 1250787572
OCLC Number: 1202418935
Notes: "Easy ideas for every day of the week" -- Cover.
Includes index.
Description: 317 pages : color illustrations ; 26 cm
Contents: Introduction --
Broccoli --
Cauliflower --
Avocado --
Chicken breast --
Sausages --
Salmon fillet --
Sweet potato --
Eggplant --
Eggs --
Ground meat --
Potato --
Peppers --
Shrimp --
White fish fillet --
Whole chicken --
Mushrooms --
Steak --
Pork --
Nutrition.
Other Titles: Seven ways
Responsibility: Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic.

Abstract:

Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.

Oliver offers new ideas for the ingredients you already know and love. He keeps things simple, pushing maximum flavor with minimum effort. The result is sold, super-tasty recipes that consistently deliver. -- adapted from Introduction, page 7.

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