All the King's cooks : the Tudor kitchens of King Henry VIII at Hampton Court Palace
Print Book, English, 2011
2nd ed. rev., updated and expanded View all formats and editions
Souvenir Press, London, 2011
History
201 pages, 8 unnumbered pages of plates : illustrations (some color), plans ; 22 cm
9780285638969, 0285638963
720546104
The counting house: the hub of the enterprise
Serving the court: numbers, quantities, costs
The outer court: poultry, bakehouse, woodyard
The greencloth yard: jewel house, spicery, chandlery
The pastry yard: saucery, confectionary, pastry
The paved passage: larders, boiling house, workhouses
The hall-place and lord's-side kitchens: boiling, broiling, roasting
The privy kitchen: food for the king
Preparing for dinner: pantry and cellars
Serving the king: a royal ceremony
Dining in the chamber and hall: etiquette and ritual
The recipes: a practical approach to Tudor food