Front cover image for The heart of the plate : vegetarian recipes for a new generation

The heart of the plate : vegetarian recipes for a new generation

Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting
Print Book, English, 2013
Houghton Mifflin Harcourt, Boston, 2013