Front cover image for Neurogastronomy : how the brain creates flavor and why it matters

Neurogastronomy : how the brain creates flavor and why it matters

Gordon M. Shepherd (Author)
Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the human brain flavor system, laying the foundations for a new scientific field: neurogastronomy
eBook, English, 2014
[Enhanced Credo edition] View all formats and editions
Credo Reference, Columbia University Press, Boston, Massachusetts, New York [New York], 2014