Front cover image for The home distilling & infusing handbook : make your own whiskey & bourbon blends, infused spirits, cordials & liqueurs

The home distilling & infusing handbook : make your own whiskey & bourbon blends, infused spirits, cordials & liqueurs

Matthew Teacher (Author)
Offers recipes for infused alcohol, including blackberry cinnamon rum, strawberry rosemary cordial, and walnut cognac
Print Book, English, 2015
Second edition View all formats and editions
Cider Miller Press Book Publishers, Kennebunkport, Maine, 2015