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WorldCat.org

本书共34章,内容包括主要养分的代谢,功能,需要特点和代谢性疾病;营养与免疫,微生态,产品品质,环境污染的关系;提高动物健康,生产水平和畜产品品质的营养原理和饲养技术等

动物营养与饲养学