Front cover image for The meat buyer's guide

The meat buyer's guide

"Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade." -- viewed August 3, 2020
Print Book, English, ©2014
8th edition
North American Meat Association, Washington, DC, ©2014