The food of Oman : recipes and stories from the gateway to Arabia
Felicia Campbell (Author), James Oseland, Ariana Lindquist (Photographer), Dawn Mobley (Author)
"Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world."-- Amazon.com
cookbooks
1 online resource (xxix, 257 pages) : color illustrations, maps
9781449474775, 1449474772
929657156
Maps on lining papers
Includes index
Includes brief historical notes