Front cover image for Professional bread baking

Professional bread baking

Hans Welker (Author)
Professional bread baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional bread baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread
Print Book, English, 2017
Wiley, Hoboken, New Jersey, 2017