Recipes from the Wagstaff Miscellany : a transcription of Beinecke MS 163
Yale University, Daniel M. Myers (Editor)
"The Wagstaff Miscellany is a collection of recipes, poems, and other texts written sometime in the fifteenth century. This book contains a transcription of the 189 culinary recipes from the miscellany in the original Middle English, along with notes and related recipes from other contemporary sources."--Back cover
Print Book, English, 2015
Blackspoon Press, [Loveland, OH], 2015
Early works
192 pages ; 22 cm
9780692477823, 0692477829
936117523
Quoted text in Middle English
Includes glossary (pages 187-189)