Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55

Facsimile reprint of the 1888 ed., published by Trübner, London. Reprinted in 1964 by Oxford University Press (Early English Text Society. Original Series ; no. 91)

Includes index