Cooking in Europe, 1250-1650 (Greenwood Press "Daily life through history" series. Cooking up history)
Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens.An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.
eBook, English, 2006
Greenwood Publishing Group, 2006